
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
reasonable accommodations
Career advancement opportunities
flexible schedules
Team-oriented environment
Employee Discounts
training programs
Job Description
Wendy's is a renowned fast-food restaurant chain, known for its commitment to quality, customer service, and a positive work environment. Founded by Dave Thomas, Wendy's has grown into a global brand recognized for its fresh ingredients and unique menu offerings. The company prides itself on values such as doing the right thing, treating people with respect, and consistently delivering better food than expected from a fast-food establishment. With a diverse and inclusive workplace culture, Wendy's embraces employees from all walks of life, promoting equal opportunity for all races, religions, nationalities, genders, and the LGBTQ+ community. They also provide reasonable accommodations for employees with disabilities, reflecting their dedication to an inclusive and supportive workforce.
The role of a Wendy's Shift Manager is a dynamic and essential position within the restaurant team. As a shift manager, you embody the spirit of Wendy's: fun, fast, friendly, and efficient. You become the face of the restaurant during your shift, ensuring that operations run smoothly and customers receive excellent service. Your responsibilities include managing team members, handling customer concerns professionally, and maintaining strict food safety standards. You are expected to lead by example, training and guiding new team members to uphold the restaurant's high standards. This role requires strong leadership skills, excellent problem-solving capabilities, and the ability to make sound decisions swiftly. Shift managers at Wendy's are crucial in creating a positive atmosphere for both employees and customers, often with an eye toward career progression within the company.
This particular opportunity is with a Wendy's franchisee located at 5113 W. Mercury Blvd., Newport News, VA 23605. As franchise operations are independently owned and operated, specific compensation, benefits, and career development programs may vary from company-owned locations. However, all franchisees maintain the core values and operational standards that make Wendy's a respected name in the fast-food industry.
Candidates for the Shift Manager position should have at least one year of restaurant experience and a high school diploma or GED, though some college or military experience is also valued. Proven experience in leading, managing, and organizing a fast-paced team is essential. Candidates must be proficient in problem-solving, customer service, decision-making, and effectively giving and receiving direction. Flexibility in work availability is important, as is the ability to stand and move during shifts, occasionally lift up to 50 pounds, and handle weather-related tasks. The role may require travel to other Wendy's locations or area offices as needed.
Wendy's offers a vibrant and growth-oriented environment for shift managers, fostering opportunities to hone managerial skills and advance within the company. The role is ideal for those who aspire to leadership positions ('want to be a boss someday soon') and seek a fulfilling job that combines fast-paced activity, teamwork, and customer interaction. By joining Wendy's, you become a vital part of a supportive family that values respect, integrity, and continuous improvement in delivering excellent food and service.
The role of a Wendy's Shift Manager is a dynamic and essential position within the restaurant team. As a shift manager, you embody the spirit of Wendy's: fun, fast, friendly, and efficient. You become the face of the restaurant during your shift, ensuring that operations run smoothly and customers receive excellent service. Your responsibilities include managing team members, handling customer concerns professionally, and maintaining strict food safety standards. You are expected to lead by example, training and guiding new team members to uphold the restaurant's high standards. This role requires strong leadership skills, excellent problem-solving capabilities, and the ability to make sound decisions swiftly. Shift managers at Wendy's are crucial in creating a positive atmosphere for both employees and customers, often with an eye toward career progression within the company.
This particular opportunity is with a Wendy's franchisee located at 5113 W. Mercury Blvd., Newport News, VA 23605. As franchise operations are independently owned and operated, specific compensation, benefits, and career development programs may vary from company-owned locations. However, all franchisees maintain the core values and operational standards that make Wendy's a respected name in the fast-food industry.
Candidates for the Shift Manager position should have at least one year of restaurant experience and a high school diploma or GED, though some college or military experience is also valued. Proven experience in leading, managing, and organizing a fast-paced team is essential. Candidates must be proficient in problem-solving, customer service, decision-making, and effectively giving and receiving direction. Flexibility in work availability is important, as is the ability to stand and move during shifts, occasionally lift up to 50 pounds, and handle weather-related tasks. The role may require travel to other Wendy's locations or area offices as needed.
Wendy's offers a vibrant and growth-oriented environment for shift managers, fostering opportunities to hone managerial skills and advance within the company. The role is ideal for those who aspire to leadership positions ('want to be a boss someday soon') and seek a fulfilling job that combines fast-paced activity, teamwork, and customer interaction. By joining Wendy's, you become a vital part of a supportive family that values respect, integrity, and continuous improvement in delivering excellent food and service.
Job Requirements
- high school diploma or ged
- at least one year of restaurant work experience
- experience leading and managing teams in a fast-paced environment
- strong problem-solving and decision-making skills
- ability to give and take direction
- flexible availability
- ability to travel to other locations as needed
- ability to stand and move during shifts
- ability to lift up to 50 lbs occasionally
- ability to handle weather-related tasks
- willingness to use restaurant equipment and wear headset
Job Qualifications
- high school diploma or ged
- at least one year of restaurant work experience
- proven leadership and team management skills
- strong problem-solving abilities
- excellent customer service skills
- ability to give and take direction effectively
- flexible work availability
Job Duties
- manage team members during shifts
- handle customer concerns professionally
- train and guide new employees on procedures
- maintain food safety standards
- ensure efficient restaurant operations
- facilitate communication between staff and management
- oversee compliance with brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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