Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.25
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Referral Program
on-demand pay

Job Description

Wendy's is a renowned fast-food restaurant chain recognized for its fresh ingredients, innovative menu items, and commitment to quality service. Founded by Dave Thomas, Wendy's has grown into one of the largest quick-service restaurant chains in the world, with a strong emphasis on honesty, integrity, and respect both within the company and in interactions with customers. The brand fosters a family-like culture where employees are viewed as the greatest asset, and personal and professional growth is encouraged through clear opportunities and purposeful work environments. Wendy's operates numerous franchises across the United States, offering a friendly, dynamic, and fast-paced workplace that thrives on teamwork and customer satisfaction.

This particular job opportunity is based at the Wendy's location situated at 76 N. Stephanie Street, Henderson, NV 89074. The role available is for a Shift Manager, offering a competitive hourly wage of $15.25. This position is pivotal within the restaurant’s operations as it ensures smooth daily functioning by leading the team, driving sales, and maintaining high service standards. Shift Managers at Wendy's are entrusted with the responsibility of fostering a positive workplace culture that reflects the core values of respect, kindness, and community involvement established by the company's founder.

The Shift Manager role at Wendy's is designed to provide employees with considerable chances for career advancement and skill development. Candidates will receive clear and structured training programs, comprehensive benefits after eligibility, and opportunities to engage in leadership and team-building activities. Becoming a Shift Manager means being more than just a supervisor; it means acting as a key contributor to the restaurant’s success by motivating staff, ensuring operational excellence, and enhancing customer experience. Bilingual candidates are preferred, reflecting Wendy’s commitment to inclusivity and effective communication in diverse work environments.

Key benefits accompanying the role include paid time off, medical, dental, and vision plans starting shortly after employment, 401K retirement plans with company matches, and an innovative on-demand pay system, which adds flexibility to compensation. There is also an employee referral program aimed at growing the workforce with dedicated and qualified individuals from the community.

Employees must meet essential physical demands such as standing for long periods, lifting up to 50 pounds, and performing various physical activities like bending, reaching, and carrying. The role also requires adaptability to work shifts that may include evenings and weekends. Moreover, candidates need to be at least 18 years old, with a high school diploma or equivalent and must be trained in all positions within the restaurant. Candidates should possess strong mathematical, reasoning, and communication skills to carry out diverse responsibilities effectively.

In summary, joining Wendy's as a Shift Manager offers a fulfilling career path in a respected fast-food franchise known for its supportive culture and dedication to quality. Potential applicants can expect an environment that values employee growth, community engagement, and operational success, all while being part of a nationally recognized brand with local impact.

Job Requirements

  • Must be at least 18 years old
  • able to lift up to 50 pounds
  • willing to work shifts including evenings and weekends
  • P.O.C. trained on all restaurant positions
  • valid state-issued driver’s license and vehicle insurance if driving for business
  • able to stand for long periods
  • ability to perform physical tasks such as bending, reaching, and carrying
  • exposure to high heat and cooking oils
  • ability to solve practical problems with limited standardization

Job Qualifications

  • High school diploma or GED
  • previous experience in restaurant management preferred
  • strong leadership and interpersonal skills
  • ability to read and interpret safety and operational documents
  • proficient in basic math including addition, subtraction, multiplication, division, and percentages
  • effective communication skills both written and verbal
  • ability to motivate and build cohesive teams

Job Duties

  • Lead and manage restaurant shifts to ensure operational efficiency
  • train and develop team members on all positions
  • maintain high standards of customer service and food quality
  • oversee inventory and ordering to optimize costs
  • enforce safety, cleanliness, and compliance protocols
  • handle customer inquiries and resolve issues promptly
  • support sales initiatives and employee engagement programs

Job Criteria

Experience

Entry Level (1-2 years)


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