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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
provided uniforms
meal discounts
medical benefits
Career advancement opportunities
Employee training programs
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator with a strong presence across 17 states and over 300 stores. This company proudly operates a diverse portfolio of popular brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. With its fast growth and ambitious expansion plans, WKS Restaurant Group offers a vibrant work environment that values innovation, customer satisfaction, and employee development. Known for its commitment to excellence and quality, the group is dedicated to providing both guests and team members with positive and rewarding experiences, continuously... Show More
Job Requirements
- High school diploma or equivalent
- willingness to learn and grow in a fast-paced environment
- effective communication skills
- ability to lead and motivate a team
- availability to work flexible shifts including nights and weekends
- basic math skills for managing labor and food costs
- commitment to following company policies and food safety procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in retail or food service preferred
- effective communication skills both verbal and written
- leadership skills with a willingness to lead and train team members
- ability to make confident decisions
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- customer service skills
Job Duties
- Inspire crew members to always do their best
- ensure customers enjoy an outstanding customer experience
- get great results while creating a warm, welcoming place for both employees and customers
- grow management skills in a fast-paced environment
- foster a team atmosphere
- train and reinforce food safety procedures and maintain a safe working environment
- manage food and labor costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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