The Wendy's Company logo

Shift Manager

Flower Mound, TX, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Career growth opportunities
Paid training
Equal opportunity employer

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded with the vision to provide delicious, made-to-order meals, Wendy's has grown to become one of the most recognized and beloved brands in the quick-service industry. The establishment prides itself on creating a welcoming environment for both customers and employees, emphasizing teamwork, growth, and community involvement. With a presence in numerous locations, Wendy's remains dedicated to upholding its brand standards and delivering a consistent dining experience across all its franchises.

This opportunity is for a Shift Manager position at a Wendy's franchise located at 2041 Justin Road, Flower Mound, TX 75028. As a Shift Manager, you will play a crucial role in ensuring the smooth operation of the restaurant during your shifts. The role is designed for individuals who are passionate about leadership, customer service, and maintaining high standards in food safety and quality. This position offers a competitive hourly pay rate ranging from $13.00 to $16.00, depending on experience and location specifics, and includes access to benefits such as healthcare for full-time managers, paid time off, a 401(k) plan with employer match, and an employee assistance program available to all employees.

As a Shift Manager at Wendy's, you will be an essential part of the restaurant's leadership team, responsible for motivating and guiding staff, resolving customer concerns, and ensuring that all operational procedures are followed meticulously. You will receive paid training that equips you with the knowledge and skills necessary to lead the team effectively the Wendy's way, fostering a positive and productive work environment. Career growth opportunities are abundant, as the organization encourages and supports advancement within the restaurant and beyond, aligning with your personal career goals.

The work environment is fast-paced and dynamic, requiring flexibility, problem-solving capabilities, and a commitment to the brand's values. You will be expected to uphold food safety standards and maintain a clean and organized workspace, embodying the professional standards Wendy's is known for. Additionally, the role demands physical stamina, including standing and moving for most of the shift and handling restaurant equipment proficiently, such as registers, grills, and headsets. Reliable transportation is essential to travel between locations or attend training sessions.

Wendy's is an inclusive employer that embraces diversity and offers equal employment opportunities to individuals of all ages, races, religions, nationalities, genders, and members of the LGBTQ+ community. The company provides reasonable accommodations to support people with disabilities in performing the essential functions of their jobs. When joining Wendy's as a Shift Manager, you become part of a supportive, family-like team dedicated to delivering real food served by real people while fostering personal and professional growth.

Job Requirements

  • High school diploma or equivalent
  • Willingness to stand and move for most of the shift
  • Ability to use restaurant equipment like registers and grills
  • Flexible availability to work varying shifts
  • Reliable transportation for travel to home store and other locations
  • Commitment to following brand standards and maintaining cleanliness
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Previous leadership or supervisory experience
  • Strong problem-solving skills
  • Commitment to customer service excellence
  • Ability to train and mentor staff
  • Knowledge of food safety standards
  • Effective communication skills
  • Flexibility to work various shifts

Job Duties

  • Lead the team during shifts to ensure smooth restaurant operations
  • Resolve customer issues promptly and effectively
  • Promote and enforce food safety procedures and brand standards
  • Train and develop team members to enhance their skills and performance
  • Maintain cleanliness and organization of the restaurant
  • Use restaurant equipment such as registers, grills, and headsets proficiently
  • Ensure compliance with safety and operational guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef