Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

401k
Paid Time Off
Free Meals
flexible scheduling
Health Insurance
Dental Insurance

Job Description

Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, speed, and customer satisfaction. As one of the largest and most recognized brands in the quick-service restaurant industry, Wendy's prides itself on delivering the safest, freshest, and friendliest dining experiences to guests across its many locations. This opportunity is with one of Wendy's independently owned and operated franchisees, which means that specific compensation, benefits, and career development programs may vary from company-owned locations. Wendy's values innovation, teamwork, and an unwavering dedication to quality, making it an ideal workplace for individuals passionate about hospitality and customer service. The...

Job Requirements

  • high school diploma or equivalent
  • prior restaurant experience preferred
  • ability to work flexible hours including weekends and holidays
  • strong attention to detail
  • excellent organizational skills
  • effective communication skills
  • ability to lead a team

Job Qualifications

  • prior experience in a supervisory or management role in a restaurant
  • strong leadership and interpersonal skills
  • ability to manage cash and inventory
  • excellent communication skills
  • knowledge of food safety standards
  • ability to work flexible schedules
  • problem-solving skills

Job Duties

  • lead and supervise restaurant employees during shifts
  • ensure the safety of employees and guests
  • maintain high standards of food quality and service
  • control cash handling and manage daily sales numbers
  • count and manage inventory
  • oversee cleanliness and restaurant operations
  • provide excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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