Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Free Meal Program
Medical insurance
Performance evaluations
Advancement opportunities
Uniforms Provided

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and friendly customer service. Established with a commitment to providing an exceptional dining experience, Wendy's prides itself on delivering delicious menu options that are thoughtfully prepared and served in a welcoming atmosphere. As a leader in the fast-food industry, Wendy's combines a rich history with innovation, constantly evolving to meet the tastes and preferences of its customers. The company emphasizes quality, service, cleanliness, and community involvement, making it a preferred dining destination for millions every day.

The location at 3450 W Florida Blvd in Hemet, CA, is one of the many independently owned and operated Wendy's franchisees. While franchise locations may determine their own compensation and benefits, they uphold the brand's commitment to excellence and customer satisfaction.

The Shift Manager role at Wendy's is a dynamic position focused on providing daily leadership to ensure the smooth and efficient operation of the restaurant. As a Shift Manager, you will be responsible for mentoring and developing your team to create an engaging and positive work environment that results in delighted customers. Your role encompasses assisting with operational oversight, maintaining quality and service standards, maximizing sales and profits, and ensuring that all food safety and cleanliness standards are rigorously followed. This position offers an excellent opportunity to develop valuable restaurant leadership skills through a dedicated Shift Manager development program designed to enhance your training and career advancement within Wendy's.

As a Shift Manager, your leadership will directly impact the restaurant's success by fostering teamwork and upholding the brand’s reputation. You will work closely with your team to encourage a positive dining experience and support the achievement of operational goals. The role also involves protecting Wendy’s brand and assets while promoting a safe and respectful workplace. With competitive pay, flexible schedules, and a range of employee benefits, Wendy's provides a supportive environment for those looking to grow their careers in restaurant management. This position is ideal for individuals who are dependable, professional, and eager to take on leadership responsibilities in a fast-paced setting.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of supervisory experience
  • Must be dependable, punctual and have a teamwork mentality
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs)

Job Qualifications

  • High school diploma or GED
  • Minimum one year of supervisory experience
  • Strong leadership and communication skills
  • Ability to work flexible hours and schedules
  • Dependable and punctual with a teamwork mentality
  • Professional appearance and engaging personality

Job Duties

  • Provide daily leadership to restaurant team
  • Mentor and develop team members to enhance performance
  • Ensure compliance with food safety and quality standards
  • Oversee restaurant operations to meet sales and profit goals
  • Maintain cleanliness and uphold QSC (Quality, Service, and Cleanliness) standards
  • Monitor and protect Wendy's brand and assets
  • Assist in scheduling and managing shifts

Job Criteria

Experience

Mid Level (3-7 years)


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