Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Advancement opportunities
provided uniforms
meal discounts
fun work environment
Respect-based culture
Equal opportunity employer

Job Description

Wendy's is a renowned leader in the fast food restaurant industry, widely recognized for its commitment to quality food, exceptional customer service, and a strong company culture. Established as one of the most respected quick-service restaurant chains globally, Wendy's continues to thrive by focusing on fresh ingredients, innovative menu options, and a welcoming environment for its customers and employees alike. This particular Wendy's location, situated at 1213 N.W. Maynard Rd, Cary, NC, operates as a franchise, which means it is independently owned and managed. It offers an exciting opportunity to be part of a dynamic team that values respect, teamwork, and personal growth. Working at Wendy's means joining a workplace where people are put first, and where a culture of respect and fun is deeply embedded in daily operations. Employees at this franchise benefit from a healthy work environment bolstered by a commitment to diversity and inclusion, as Wendy's proudly supports equal opportunity and celebrates the varied strengths that a diverse workforce brings to the table. This position is particularly well-suited for individuals with restaurant management experience who are motivated by leadership roles and have a passion for driving operational excellence and customer satisfaction.

The role of an Assistant Manager at Wendy's requires a strong leader who will support both the General Manager and Assistant General Manager in running the day-to-day operations of the fast food restaurant effectively. This includes maintaining exceptional cleanliness standards, executing company policies and procedures meticulously, and motivating staff to achieve daily and long-term business goals. The Assistant Manager will act as a key player in managing food safety compliance, overseeing inventory and labor costs, and ensuring that the team delivers fast, accurate, and outstanding customer service with every guest interaction. Training and monitoring crew members fall under the responsibilities of this position, reinforcing proper workplace safety and food handling practices. Beyond operational management, this role is essential to fostering a collaborative and positive atmosphere, encouraging employee growth, and contributing to the overall success of the restaurant. Employees in this leadership role experience ample opportunities for advancement, supported by comprehensive company benefits such as medical coverage, meal discounts, and uniforms provided. Wendy's is committed to making sure that employees have the resources and support needed to excel in their positions and grow their careers within the fast food industry. This job opportunity represents not only a career with a prestigious brand but also a pathway to developing leadership skills and gaining meaningful experience in restaurant management.

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • flexibility to work varied shifts including weekends and holidays
  • basic math skills for managing costs
  • adherence to company policies and food safety regulations

Job Qualifications

  • restaurant management experience
  • excellent communication skills
  • leadership and people motivation abilities
  • knowledge of food safety standards
  • ability to manage food and labor costs effectively
  • experience in training and developing team members
  • strong organizational skills

Job Duties

  • comply with food safety procedures
  • work with team to meet sales goals
  • manage food and labor cost
  • execute company policies and procedures
  • monitor food inventory levels
  • manage and maintain safe working conditions
  • manage crew members
  • provide proper training for crew members
  • maintain fast, accurate top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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