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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.15
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Referral program
Pet insurance
Paid training
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and a customer-first approach. Founded by Dave Thomas, Wendy's has grown into one of the largest quick-service restaurant chains worldwide. Its culture is rooted in principles like honesty, integrity, respect, kindness, and giving back to both employees and the community. These values shape Wendy's as a workplace and as a brand that takes pride in its people, which it views as its most valuable asset. Employees are encouraged to grow both personally and professionally within a welcoming and supportive environment. This particular opportunity is... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED or equivalent experience
- Ability to stand for long periods
- Must be able to lift up to 50 pounds
- Availability to work evenings and weekends
- Valid driver’s license and vehicle insurance if driving for company business
- Ability to communicate effectively with customers and employees
- Willingness to follow safety and operational procedures
Job Qualifications
- High school diploma or GED
- One to three months of related experience or equivalent training
- P.O.C. trained on all positions
- Excellent interpersonal and leadership skills
- Ability to read and interpret safety rules and operational instructions
- Strong problem-solving abilities
- Bilingual preferred
Job Duties
- Oversee daily shift operations to ensure smooth and efficient workflow
- Lead and motivate team members to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Resolve customer complaints and assist with problem-solving
- Train new employees and provide ongoing coaching
- Maintain cleanliness and organization of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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