Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedule
On-the-job training
weekly pay
Direct Deposit
401k plan
Paid Time Off
Career advancement opportunities
bonus opportunity

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order hamburgers, signature Frosty desserts, and a diverse menu that caters to a wide range of tastes. Since its founding in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide, maintaining a strong commitment to quality, customer satisfaction, and innovation. Beyond just food, Wendy's prides itself on creating a welcoming environment for both its customers and employees, fostering a culture of hard work, dedication, and opportunity. Each restaurant operates with a focus on excellence, leveraging a team-oriented approach that ensures every customer's experience is exceptional from the moment they walk in. This particular job posting is for a franchise location at 703 Davis Street, Scranton, PA 18505, which operates independently under the Wendy's brand, offering employment opportunities that can vary slightly from company-owned outlets in terms of pay, benefits, and career progression.

The role of a Restaurant Manager at Wendy's is pivotal to the success of each restaurant and the overall Wendy's brand. Restaurant Managers are integral leaders within the establishment, providing guidance, training, and expertise to ensure that customer expectations are not only met but exceeded. This role demands a high level of commitment, fast-paced decision-making, and the ability to lead a diverse team. Restaurant Managers oversee the operations during their shifts, ensuring that business goals are achieved efficiently and effectively. They work closely with their teams to foster a supportive and motivated work environment, support staff development, and maintain high standards in food safety, quality, and customer service.

Candidates for this position can expect competitive pay and a generous benefit package, including flexible full-time or part-time work schedules that can accommodate different lifestyles. Training is phased and hands-on, allowing new managers to gradually develop the skills necessary for success. Weekly pay via direct deposit ensures financial convenience, while benefits such as a 401K plan and paid time off are available to eligible employees. There are also clear career paths for those interested in advancement and opportunities to earn bonuses based on performance. This role is ideal for individuals who are passionate about leadership in the restaurant industry and are looking for a rewarding career where their efforts and dedication are recognized and compensated. Prospects interested in joining this dynamic team at the Scranton location are encouraged to apply and anticipate working in a fast-paced, rewarding environment where their leadership can make a significant impact.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related field
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership and organizational skills
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Basic computer proficiency

Job Qualifications

  • Previous managerial experience in the restaurant or hospitality industry preferred
  • Strong communication and interpersonal skills
  • Ability to lead and motivate a team
  • Knowledge of food safety regulations
  • Basic financial and inventory management skills
  • High school diploma or equivalent
  • Problem-solving and decision-making abilities

Job Duties

  • Provide leadership and direction to restaurant staff
  • Oversee daily operations to achieve business goals
  • Train and develop team members
  • Ensure customer satisfaction exceeds expectations
  • Maintain food safety and quality standards
  • Manage scheduling and labor costs
  • Support a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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