You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
healthcare
Paid Time Off
401(k)
Employee assistance program
Paid training
Career growth opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, fresh ingredients, and a welcoming environment for both customers and employees. With a rich history and a strong reputation in the quick-service restaurant industry, Wendy's operates numerous franchise locations across the United States and beyond. The company is dedicated to fostering a culture of teamwork, inclusiveness, and growth, making it a great place for individuals seeking rewarding careers in the hospitality and restaurant sector. The organization values diversity and equal opportunity, embracing differences in age, race, religion, nationality, gender, and the LGBTQ+ community. Additionally, Wendy's is committed... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment such as headset, register, and grill
- Flexible work availability including evenings and weekends
- Reliable transportation to travel between locations
- Commitment to promote food safety and proper procedures
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service roles
- Leadership skills with a commitment to team development
- Strong problem-solving and decision-making abilities
- Knowledge of food safety standards and procedures
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
Job Duties
- Manage daily restaurant operations to ensure smooth service
- Lead, train, and develop restaurant team members
- Enforce food safety and operational standards
- Handle customer service issues and resolve complaints
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment efficiently such as headsets, registers, and grills
- Ensure compliance with brand standards and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: