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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for serving fresh, quality food with fast and friendly service. With a strong emphasis on respect and a positive work environment, Wendy's is committed to its people, recognizing them as the greatest asset of the company. This particular opportunity is offered through Manna Inc., a minority-owned affiliate operating 165 Wendy's restaurants since 1988, based in Louisville, KY. Manna Inc. prides itself on a culture driven by honesty, integrity, and communication, creating opportunities for employees through engagement, coaching, and professional challenges. The company values diversity and inclusion and supports its employees with... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- ability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly using proper techniques
- ability to move quickly and efficiently in kitchen areas
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in a loud, fast-paced environment
- ability to work in varying temperature zones including hot and cold areas
- exposure to heat, noise, and cleaning chemicals
- use of personal protective equipment
- awareness of temperature fluctuations and safe practices
- willingness to work both indoor and outdoor tasks
- awareness of job-related hazards
Job Qualifications
- previous experience in food service, preferably in a supervisory or leadership role
- strong leadership and people management skills
- excellent customer service abilities
- clear and effective verbal and written communication skills
- problem-solving skills to handle issues quickly and effectively
- strong organizational and multitasking abilities
- high attention to detail
Job Duties
- lead and supervise restaurant staff
- ensure excellent customer service and resolve complaints
- manage restaurant operations to increase profits
- maintain high standards of cleanliness and food safety
- communicate effectively with team members and management
- train and develop hourly employees
- oversee scheduling and shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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