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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its commitment to serving fresh, quality food and providing fast, friendly service to customers. Founded in 1969 by Dave Thomas, Wendy's has grown to become one of the largest and most beloved fast-food chains worldwide. This particular job opportunity is with one of Wendy's franchisees operated by Manna Inc., a well-established affiliate managing 165 Wendy's restaurants since 1988, based out of Louisville, KY. Manna Inc. is a minority-owned company dedicated to fostering an inclusive and diverse workplace culture. Their values emphasize honesty, integrity, communication, and the importance of taking care... Show More
Job Requirements
- ability to stand for extended periods 4-8+ hours with periodic breaks
- perform repetitive motions including frequent use of hands and arms for tasks such as chopping stirring carrying and operating equipment
- frequent bending stooping squatting stretching twisting and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting talking and active listening as required by the role
- ability to lift and carry up to 50 pounds regularly and use proper lifting equipment or seek assistance for heavier loads
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
- flexible scheduling including nights weekends and holidays
- work in a loud fast-paced environment
- work in varying temperature zones including hot kitchen areas and cold storage areas
- exposure to heat noise and cleaning chemicals with proper personal protective equipment and training
- adaptability to indoor and outdoor job duties with an awareness of potential hazards
Job Qualifications
- previous experience in food service preferably in a supervisory or leadership role
- strong leadership and people management skills
- excellent customer service abilities with complaint resolution skills
- clear and effective verbal and written communication skills
- decision-making and problem-solving abilities
- strong organizational and multitasking skills
- attention to detail in maintaining restaurant standards
Job Duties
- lead and motivate team members to ensure exceptional customer service
- manage restaurant operations and maintain high standards of food quality and safety
- handle scheduling and staff development to optimize performance
- resolve customer complaints promptly and professionally
- monitor inventory and order supplies as needed
- implement company policies and procedures consistently
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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