Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
ON DEMAND PAY

Job Description

Wendy's is a leading fast-food restaurant chain known for its commitment to quality, customer service, and maintaining a positive work environment. Established with a strong foundation on principles such as honesty, integrity, respect, and community involvement, Wendy's has grown into a beloved brand recognized globally. The company values its employees immensely, considering them as the greatest asset and essential contributors to creating purpose and opportunity within the organization. This focus on people highlights Wendy's dedication to cultivating a positive culture where employees are treated with respect and kindness while having ample opportunities for growth and development.

This job opportunity is available at one of Wendy's franchise locations situated at 2755 W. Southern Ave., Tempe, AZ 85282. Franchise-owned and independently operated, this franchise offers a career path that aligns with the core values of the Wendy's brand while providing some unique benefits and compensation structures. The position being advertised is for a Shift Manager role, a vital leadership position within the restaurant. Shift Managers at Wendy's are entrusted with a variety of responsibilities designed to ensure smooth daily operations, excellent customer service, and effective team leadership.

The Shift Manager will have the chance to grow personally and professionally through clearly defined training and ongoing support. Wendy's emphasizes growth and encourages employees to view the company as a place for long-term career development. The benefits for this role include paid time off, access to medical, dental, vision, and pet insurance eligibility shortly after joining, participation in a 401K plan with company matching, and on-demand pay, providing financial flexibility.

This role is designed for motivated, career-minded individuals who demonstrate excellent interpersonal skills and the ability to build and lead a team effectively. A passion for customer service and a drive to improve restaurant profitability and employee growth are key traits sought in candidates. The company’s expectation is for Shift Managers to contribute actively by fostering a collaborative team atmosphere and ensuring the restaurant provides superior service, which is essential for business success.

Educational requirements include a high school diploma or GED, along with related experience and P.O.C. training on all restaurant positions. Candidates should have sound language, mathematical, and reasoning skills to interpret safety rules, instructions, and manuals, as well as to solve practical problems and manage operational tasks efficiently. Physical demands of the job include the ability to stand for long periods, lift up to 50 pounds, and flexibility to perform various physical activities such as bending, reaching, and carrying. Candidates must be at least 18 years old and willing to work shifts that include evenings and weekends.

Working at Wendy's offers a fun, fast-paced, and team-oriented environment where individuals can challenge themselves and receive recognition for their efforts. The company maintains an open application process without a fixed deadline, welcoming great talent continuously to join their family. If you enjoy working with people, want to develop leadership skills, and thrive in a dynamic setting, this Shift Manager position provides an excellent opportunity to join one of the world’s most respected fast-food brands and make a meaningful impact.

Job Requirements

  • Must be 18 years or older
  • high school diploma or GED
  • one to three months of related experience and/or training
  • P.O.C. trained on all positions
  • ability to read and interpret safety rules and procedures
  • ability to write routine reports
  • ability to speak effectively before groups
  • physical ability to stand long periods and lift up to 50 pounds
  • willingness to work evenings and weekends
  • valid driver’s license and vehicle insurance if driving for company business
  • ability to handle high heat and cooking materials
  • mobility including bending and reaching

Job Qualifications

  • High school diploma or GED
  • related experience in fast-food or retail management
  • effective interpersonal and communication skills
  • ability to lead and motivate a team
  • knowledge of food safety standards
  • problem-solving abilities
  • basic math skills

Job Duties

  • Oversee daily restaurant operations during assigned shifts
  • manage and support a team to ensure excellent customer service
  • maintain compliance with food safety and quality standards
  • assist in training and development of crew members
  • handle cash management and financial transactions
  • implement company policies and procedures
  • solve operational issues and ensure a clean and safe work environment

Job Criteria

Experience

Entry Level (1-2 years)


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