
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan on-demand pay
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, innovative menu offerings, and a strong commitment to quality and customer service. Founded by Dave Thomas, Wendy's has established a culture grounded in honesty, integrity, respect, and giving back to both its employees and the community. This approach has allowed Wendy's to grow not only as a brand but as a valued employer that prioritizes the growth and development of its people. As a franchise-operated business, Wendy's locations maintain a shared vision but may offer unique opportunities and benefits tailored to their local markets. The spirit of teamwork and dedication to high standards pervades every level of the company, making Wendy's a leader in the fast-food industry nationally and internationally.
The Shift Manager role at Wendy's 4800 Menaul NE location in Albuquerque, NM, is a dynamic leadership position designed for individuals eager to develop their management skills while driving operational excellence. The shift manager acts as a vital link between frontline employees and upper management, overseeing daily restaurant operations to ensure a seamless guest experience. This career-minded role is ideal for those who are motivated, have excellent interpersonal abilities, and demonstrate the capability to inspire and manage a team effectively. Wendy's provides comprehensive training, encouraging growth from within and offering several employee benefits including medical, dental, vision, and even pet insurance, alongside a 401K plan with employer matching and on-demand pay options. This position also provides paid time off and an employee referral program, reinforcing its commitment to employee welfare and professional development.
As a Shift Manager, you can expect to lead your team through ups and downs, help drive sales, and implement strategies for service excellence. You'll be tasked with creating a productive and respectful work environment while balancing daily operational needs such as inventory, quality control, safety compliance, and customer service. The role emphasizes leadership, problem-solving, and communication skills, requiring you to interact directly with staff and guests alike to uphold Wendy's high standards. Working at Wendy's means you are part of a large, supportive family atmosphere where your efforts contribute directly to the success of the restaurant. There is a strong focus on fostering a positive culture where employees feel valued and are encouraged to pursue growth opportunities. This could be a stepping stone to more senior management roles within the company or a chance to enhance your leadership skills in a fast-paced, rewarding environment.
This role is open to individuals 18 years and older, with a high school diploma or GED preferred, along with some customer service or food industry experience beneficial but not mandatory. Being P.O.C. trained on all positions is essential, supporting flexibility and a thorough understanding of restaurant operations. Bilingual candidates are preferred, as this enhances communication with a diverse customer base and team. Physically, the role requires the ability to stand for long periods, lift up to 50 pounds, and perform a variety of physical tasks associated with fast-food operations. The position includes working shifts that may cover evenings and weekends, reflecting the nature of the fast-food service industry.
If you enjoy working with people in a fast-paced, team-oriented environment and want to be part of a company that values growth, leadership, and community, applying for a Shift Manager position at Wendy's offers a promising career path. This opportunity is with a Wendy's franchisee, emphasizing localized management and benefits that may differ slightly from company-owned locations but maintain the core values Wendy's is known for. By joining Wendy's, you are stepping into a culture that upholds respect, inclusion, career development, and customer satisfaction above all else.
The Shift Manager role at Wendy's 4800 Menaul NE location in Albuquerque, NM, is a dynamic leadership position designed for individuals eager to develop their management skills while driving operational excellence. The shift manager acts as a vital link between frontline employees and upper management, overseeing daily restaurant operations to ensure a seamless guest experience. This career-minded role is ideal for those who are motivated, have excellent interpersonal abilities, and demonstrate the capability to inspire and manage a team effectively. Wendy's provides comprehensive training, encouraging growth from within and offering several employee benefits including medical, dental, vision, and even pet insurance, alongside a 401K plan with employer matching and on-demand pay options. This position also provides paid time off and an employee referral program, reinforcing its commitment to employee welfare and professional development.
As a Shift Manager, you can expect to lead your team through ups and downs, help drive sales, and implement strategies for service excellence. You'll be tasked with creating a productive and respectful work environment while balancing daily operational needs such as inventory, quality control, safety compliance, and customer service. The role emphasizes leadership, problem-solving, and communication skills, requiring you to interact directly with staff and guests alike to uphold Wendy's high standards. Working at Wendy's means you are part of a large, supportive family atmosphere where your efforts contribute directly to the success of the restaurant. There is a strong focus on fostering a positive culture where employees feel valued and are encouraged to pursue growth opportunities. This could be a stepping stone to more senior management roles within the company or a chance to enhance your leadership skills in a fast-paced, rewarding environment.
This role is open to individuals 18 years and older, with a high school diploma or GED preferred, along with some customer service or food industry experience beneficial but not mandatory. Being P.O.C. trained on all positions is essential, supporting flexibility and a thorough understanding of restaurant operations. Bilingual candidates are preferred, as this enhances communication with a diverse customer base and team. Physically, the role requires the ability to stand for long periods, lift up to 50 pounds, and perform a variety of physical tasks associated with fast-food operations. The position includes working shifts that may cover evenings and weekends, reflecting the nature of the fast-food service industry.
If you enjoy working with people in a fast-paced, team-oriented environment and want to be part of a company that values growth, leadership, and community, applying for a Shift Manager position at Wendy's offers a promising career path. This opportunity is with a Wendy's franchisee, emphasizing localized management and benefits that may differ slightly from company-owned locations but maintain the core values Wendy's is known for. By joining Wendy's, you are stepping into a culture that upholds respect, inclusion, career development, and customer satisfaction above all else.
Job Requirements
- must be 18 years or older
- high school diploma or ged or equivalent work experience
- poc trained on all positions
- ability to stand for long periods
- must be able to lift up to 50 pounds
- willingness to work evenings and weekends
- valid state-issued driver's license and vehicle insurance if driving for company business
Job Qualifications
- high school diploma or general education degree (ged)
- related experience in retail or food service preferred
- ability to lead and motivate a team
- strong communication and interpersonal skills
- proficiency in reading, writing, and basic math
- problem-solving and decision-making abilities
- bilingual skills preferred
Job Duties
- oversee daily restaurant operations to ensure efficiency and quality
- lead, train, and motivate team members to deliver excellent customer service
- manage inventory, ordering, and control of supplies
- enforce safety and sanitation standards according to company policies
- resolve customer complaints promptly and professionally
- assist in hiring, scheduling, and evaluating staff performance
- implement sales strategies to meet or exceed financial goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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