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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.80 - $21.80
Work Schedule
Flexible
Benefits
Paid Time Off
Quarterly bonus potential
Employee Referral Program
Flexible work schedules
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, never frozen, high-quality ingredients and a commitment to delivering exceptional customer experiences. As one of the leading players in the quick-service restaurant industry, Wendy's has built a solid reputation for its innovative menu offerings, friendly service, and community involvement. With thousands of locations worldwide, Wendy's delivers a consistent and inviting atmosphere for customers looking for delicious meals served quickly and efficiently. The brand believes in nurturing a culture of respect, teamwork, and continuous growth among its employees, which is reflected in the positive working environment.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or leadership role
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and team management skills
- Must be able to comply with health and safety regulations
- Ability to handle high-pressure situations
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or restaurant management preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations
- Customer service oriented
- Basic computer skills
Job Duties
- Supervise and lead restaurant crew during shifts
- Ensure customer satisfaction through exceptional service
- Maintain adherence to health and safety standards
- Assist General Manager in daily operations
- Manage inventory and supplies effectively
- Train and develop team members
- Handle customer concerns and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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