Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Opportunity for advancement
flexible scheduling
Paid Time Off
Free employee meals / meal discounts
College tuition reimbursement up to 3000
Health, dental, and vision insurance coverage
401(k) retirement program
Annual Paid Performance Reviews
High school diploma program, career advising services

Job Description

This job opportunity is with an independent McDonald's franchisee, providing a unique chance to join a globally recognized fast-food brand that operates on a local level. McDonald's is one of the world's leading quick-service restaurant companies, known for its commitment to quality, service, cleanliness, and community involvement. The franchisee operates under McDonald's established business model but maintains independent management, allowing for a personalized approach to customer service and team development within the restaurant.

The role open for employment is that of a Shift Manager, available in both full-time and part-time capacities, catering to a variety of applicant needs. Embracing safety and quality as paramount, the employer has implemented over 50 safety procedures to protect team members, customers, and the broader community. This position embodies the opportunity to be part of a forward-moving team where career growth is supported through college tuition assistance, substantial job training, and retirement benefits. It is a role that offers not only a paycheck but a path to personal and professional development within the McDonald’s ecosystem.

As a Shift Manager, you will play a critical leadership role during each shift, ensuring every customer enjoys a fast, friendly, and accurate experience. Your leadership will extend to both the crew team and fellow managers, promoting high standards in quality, service, and cleanliness. This position requires a proactive approach to supervising food safety and cleanliness, maintaining communication across shifts to guarantee smooth handovers, and actively managing operational goals. A Shift Manager helps maintain the restaurant’s safety, security, inventory management, and overall profitability.

This role also encompasses significant human resource responsibilities, including scheduling crew members and motivating the team to deliver high performance during their shifts. Exceptional customer interactions and maintaining food production quality are key priorities. Additionally, training new employees on essential job functions assures the continual growth of an efficient and knowledgeable team. The employer values individuals who have a passion for customer service and can adapt quickly to a dynamic work environment.

This position is ideal for candidates who have at least one year of management experience, preferably in a restaurant or service industry setting. Strong references, a service-oriented mindset, and adaptability are crucial traits for success. Working here means being part of a community-focused business that offers competitive pay and comprehensive benefits, including flexible scheduling, paid time off, free or discounted meals, health benefits, and education support. The employer emphasizes an inclusive culture that encourages career advancement and values employee contributions through performance reviews and support services such as high school diploma programs and career advising.

Please note, this job description highlights key aspects but does not cover all duties. Employees in this role can expect to engage in a variety of tasks daily, reflective of the fast-paced and multifaceted nature of the restaurant industry. This position is uniquely tied to a McDonald’s restaurant operated by an independent franchisee, presenting a distinctive working environment within a globally trusted brand.

Job Requirements

  • At least one year experience as a manager, preferably with restaurant or service background
  • Excellent references
  • A passion for customer service
  • Ability to adapt to a changing environment

Job Qualifications

  • At least one year experience as a manager, preferably with restaurant or service background
  • Excellent references
  • A passion for customer service
  • Ability to adapt to a changing environment

Job Duties

  • Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
  • Communicating effectively with crew and the next shift managers to help them prepare to run a great shift, too
  • Achieving targets during their shifts and help departments meet their goals
  • Taking action to monitor safety, security, inventory and profitability
  • Managing crew schedules and encouraging high performance during their shift
  • Providing exceptional customer service and quality food production
  • Training new team members on critical job functions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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