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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Opportunity for advancement
flexible scheduling
Paid Time Off
Free employee meals / meal discounts
College tuition reimbursement up to 3000
Health, dental, and vision insurance coverage
401(k) retirement program
Annual Paid Performance Reviews
High school diploma program, career advising services
Job Description
This job opportunity is with an independent McDonald's franchisee, providing a unique chance to join a globally recognized fast-food brand that operates on a local level. McDonald's is one of the world's leading quick-service restaurant companies, known for its commitment to quality, service, cleanliness, and community involvement. The franchisee operates under McDonald's established business model but maintains independent management, allowing for a personalized approach to customer service and team development within the restaurant.
The role open for employment is that of a Shift Manager, available in both full-time and part-time capacities, catering to a variety of applicant needs. Embraci... Show More
The role open for employment is that of a Shift Manager, available in both full-time and part-time capacities, catering to a variety of applicant needs. Embraci... Show More
Job Requirements
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- A passion for customer service
- Ability to adapt to a changing environment
Job Qualifications
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- A passion for customer service
- Ability to adapt to a changing environment
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift, too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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