Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Fixed Shifts
diamond

Benefits

401k
Medical insurance
Vision Insurance

Job Description

Wendy's is one of the most recognized quick-service restaurant chains worldwide, renowned for its fresh quality food and excellent customer service. Established as a cornerstone in the fast-food industry, Wendy's continues to grow and innovate by maintaining a strong commitment to quality, cleanliness, and customer satisfaction. With numerous franchise locations throughout the United States, including the Independently owned and operated franchise that manages the Wendy's at 75 Whalley Ave, New Haven, CT, this restaurant prides itself on a friendly environment, team collaboration, and delivering fast and accurate service to every customer. This particular franchise location is part of a franchise organization where compensation, benefits, and career growth opportunities may vary compared to company-owned Wendy's restaurants. This individuality allows for a personalized approach to management and employee development geared to the local community, while still representing the nationally recognized Wendy's brand.Visit 75 Whalley Ave, New Haven, CT, to experience a fast-casual dining environment that truly lives by the motto "Delight Every Customer." This restaurant provides an energetic and professional atmosphere, prepared to serve diverse customer needs and uphold the highest standards of food safety and operational excellence.

The Shift Manager role at Wendy's is a pivotal position at this restaurant, serving as the first level of management responsible for daily operational success. This position involves opening and closing the restaurant, ensuring all procedures are executed perfectly to maintain smooth operations throughout each shift. The Shift Manager acts as a leader who both manages and supports the team members by training staff on food safety protocols and customer service excellence. A strong focus is placed on supervising crew members and team trainers, maximizing retention by fostering a positive work environment and effectively communicating via team huddles and manager meetings.

As the Shift Manager, you will also assume Cash Manager responsibilities when necessary, which include setting up and verifying cash registers to maintain financial accuracy. Additionally, you will perform walk-through inspections preparing the restaurant for opening, closing, and rush periods, ensuring an optimal environment for both customers and employees. The Shift Manager collaborates closely with the Restaurant Management team to uphold quality, production, and service standards, contributing to a safe and efficient workplace.

Other key responsibilities include delegating operational tasks, ensuring compliance with all company policies, and assisting with crew scheduling to meet service demands. Customer satisfaction is paramount; therefore, issues reflected in the Voice of the Customer (VOC) program require your immediate follow-up and resolution to maintain the restaurant's reputation and customer loyalty.

This role also involves administrative tasks like onboarding new hires using the Workday system and assisting the management team by taking on additional supervisory duties when acting as the Operations Leader. Candidates should be prepared for a fast-paced work environment, which may involve noise, varying temperatures, and physical demands such as standing for prolonged periods and lifting up to 50 pounds. Professionalism, composure, team collaboration, and a strong service orientation are essential qualities for success in this role.

Wendy's provides its Shift Managers with competitive benefits, including 401(k) plans with company matching, medical and vision insurance, and other perks that apply based on hours worked. This establishes Wendy's as a supportive employer invested in the personal and professional growth of its team members while striving to deliver outstanding dining experiences to all customers. This full-time opportunity is perfect for individuals looking to grow in restaurant management and work in a dynamic, rewarding environment where they can make a difference every day.

Job Requirements

  • high school diploma ged or equivalent preferred
  • must be at least 18 years of age
  • 6 months or more of restaurant retail customer service focused or equivalent experience
  • available for full time and close shifts
  • certification for open close shift manager
  • ability to multi-task while maintaining composure and be able to give and take direction work well in a team environment and have a strong service focus
  • must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
  • ability to work concentrate and perform duties accurately in a fast paced environment that may involve noise and hot cold temperatures or other elements
  • must be able to stand for prolonged periods of time
  • position requires the use of a headset
  • frequent lifting and carrying at times up to 50 lbs reaching pushing pulling bending kneeling and stooping is involved
  • must be available to report for work promptly and regularly as well as work all day parts and days of the week
  • may be required to transfer from one location to another and must have the ability to travel to other restaurants area office etc as business needs dictate
  • must have or be willing to obtain servsafe certification by end of training

Job Qualifications

  • high school diploma ged or equivalent preferred
  • must be at least 18 years of age
  • 6 months or more of restaurant retail customer service focused or equivalent experience
  • available for full time and close shifts
  • certification for open close shift manager
  • ability to multi-task while maintaining composure and be able to give and take direction work well in a team environment and have a strong service focus
  • must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
  • ability to work concentrate and perform duties accurately in a fast paced environment that may involve noise and hot cold temperatures or other elements
  • must be able to stand for prolonged periods of time
  • position requires the use of a headset
  • frequent lifting and carrying at times up to 50 lbs reaching pushing pulling bending kneeling and stooping is involved
  • must be available to report for work promptly and regularly as well as work all day parts and days of the week
  • may be required to transfer from one location to another and must have the ability to travel to other restaurants area office etc as business needs dictate
  • must have or be willing to obtain servsafe certification by end of training

Job Duties

  • train monitor and reinforce food safety procedures to crew members
  • act as cash manager as needed including setting up cash registers at open and verifying cash at close
  • perform walk-thru to ensure restaurant is ready to open close and or rush-ready
  • work with restaurant management team to train develop and communicate with crew members and team trainers through team huddles manager meetings etc
  • supervise coordinate and delegate the execution of operations tasks and ensure compliance with all company policies and procedures to delight every customer
  • work with restaurant management team to ensure quality production and service standards are met and to create a safe efficient and professional environment for customer and other employees
  • help execute appropriate shift-specific procedures according to dop
  • assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains exceeds all customer service standards
  • follow up and ensure resolution of voc issues as needed
  • onboard new hires in workday

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef