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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

College Tuition Assistance
job training
Retirement benefits
Career advancement opportunities
flexible scheduling
Employee Discounts
Paid Time Off

Job Description

SLI Enterprises is a well-established independent franchisee operating numerous McDonald’s restaurants throughout the Dallas-Fort Worth metroplex. Serving a wide range of communities including Irving, Dallas, Mesquite, and many more, SLI Enterprises is committed to delivering high-quality customer service and maintaining the renowned McDonald’s brand experience. Unlike McDonald’s USA, the franchisee operates independently with full responsibility for all restaurant employment matters including hiring, firing, staffing, and scheduling. This autonomy enables SLI Enterprises to create a unique working environment tailored to the needs of their diverse teams and local communities. The company values growth, education, and leadership, providing employees with the opportunity... Show More

Job Requirements

  • must be 18 years or older
  • ability to lead shifts
  • availability to work flexible hours
  • understanding of restaurant operations
  • capability to manage a team
  • commitment to customer service excellence
  • willingness to adhere to food safety standards

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment preferred
  • positive team player
  • flexible schedule
  • passion for fast-paced environment
  • ability to lead and motivate staff
  • strong communication skills
  • problem-solving abilities

Job Duties

  • plan each shift
  • monitor performance during shifts
  • ensure team meets McDonald's quality standards
  • monitor safety, security, and profitability
  • communicate with next shift manager
  • manage food safety
  • oversee internal communication
  • handle inventory management
  • ensure daily maintenance and cleanliness
  • manage crew members
  • maintain quality food production
  • provide exceptional customer service
  • manage safety and security
  • create scheduling
  • conduct training

Job Criteria

Experience

Mid Level (3-7 years)


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