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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a manager position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee operates as a separate company and employer from McDonald's USA, meaning that all employment matters including hiring, firing, discipline, and scheduling are managed solely by the franchisee. McDonald's USA does not control the employment process for this restaurant and hence, will not receive or review your job application, nor be involved in hiring decisions. This ensures the franchise operates with its own management and staffing policies while maintaining the high-quality standards associated... Show More
Job Requirements
- must be at least 18 years old
- previous management or leadership experience preferred
- available to work flexible hours including nights and weekends
- ability to manage and motivate a team
- strong attention to detail and organizational skills
- capable of handling fast-paced work environment
- commitment to customer service excellence
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player attitude
- ability to work in fast-paced environment
- flexibility in scheduling
- strong communication skills
- minimum age of 18 years
Job Duties
- lead shifts ensuring customers get fast, accurate, friendly service
- provide leadership to crew and other managers during shifts
- plan each shift and monitor performance
- enforce food safety standards
- manage inventory and daily maintenance
- ensure quality food production
- deliver exceptional customer service
- maintain safety and security
- schedule and train crew
- communicate with next shift manager for smooth transition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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