McDonald’s logo

Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job posting is for a manager position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee operates as a separate company and employer from McDonald's USA, meaning that all employment matters including hiring, firing, discipline, and scheduling are managed solely by the franchisee. McDonald's USA does not control the employment process for this restaurant and hence, will not receive or review your job application, nor be involved in hiring decisions. This ensures the franchise operates with its own management and staffing policies while maintaining the high-quality standards associated with the McDonald's brand.

The position available is a Shift Manager role in this franchise-operated McDonald's, offering a dynamic and rewarding career path. A Shift Manager is pivotal to the successful functioning of the restaurant during their assigned shifts. This leadership role involves overseeing daily operations, guiding crew members and managers, and ensuring that customers receive a fast, accurate, and friendly experience on every visit. The role is perfect for individuals seeking a satisfying career with opportunities for advancement, competitive pay, and a work environment that values energy, purpose, and team spirit.

In this position, you will lead shift activities that focus on maintaining McDonald's renowned standards for Quality, Service, and Cleanliness. You will plan for each shift, monitor performance in real-time, and take necessary actions to help your team meet operational benchmarks. The role requires constant attention to safety, security, and profitability throughout the shift. Good internal communication is essential, including preparing the next Shift Manager for a seamless handover.

As a Shift Manager, you are responsible for various critical aspects such as food safety, inventory control, daily maintenance, crew management, quality food production, customer satisfaction, and security measures. Scheduling and training crew members also fall under your duties, helping develop a high-performing and motivated team.

The ideal candidate is a positive team player with previous leadership experience, preferably in restaurants, retail, or hospitality environments. A flexible schedule and the ability to thrive in McDonald's famously fast-paced atmosphere are essential. To be eligible for a managerial position in corporate-owned restaurants, applicants must be at least 18 years old.

Benefits for the Shift Manager role at this McDonald's franchise include competitive pay, paid vacation ranging from 15 to 25 days, ten paid holidays, and an 8-week sabbatical every 10 years. Career development is strongly supported through programs like Archways to Opportunity, offering college tuition assistance, high school completion support, and English language classes. Additional benefits include medical, dental, and vision insurance, pre-tax flexible spending accounts, short- and long-term disability coverage, life and accident insurance, paid leaves of absence, service awards, access to employee resource connections, adoption assistance, and a matching gifts program.

If you're passionate about leadership, customer service, and working in a fast-paced environment while building a promising career with substantial benefits, this franchisee-operated McDonald's restaurant offers a compelling opportunity. This role not only allows you to grow professionally but also be part of a team that values inclusion, coaching, and purposeful work. Apply now to make your move toward a fulfilling and growth-oriented job that works for you.

Job Requirements

  • must be at least 18 years old
  • previous management or leadership experience preferred
  • available to work flexible hours including nights and weekends
  • ability to manage and motivate a team
  • strong attention to detail and organizational skills
  • capable of handling fast-paced work environment
  • commitment to customer service excellence

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment preferred
  • positive team player attitude
  • ability to work in fast-paced environment
  • flexibility in scheduling
  • strong communication skills
  • minimum age of 18 years

Job Duties

  • lead shifts ensuring customers get fast, accurate, friendly service
  • provide leadership to crew and other managers during shifts
  • plan each shift and monitor performance
  • enforce food safety standards
  • manage inventory and daily maintenance
  • ensure quality food production
  • deliver exceptional customer service
  • maintain safety and security
  • schedule and train crew
  • communicate with next shift manager for smooth transition

Job Criteria

Experience

Mid Level (3-7 years)


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