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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $23.34
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Paid sick time
Vision Insurance

Job Description

McDonald's is one of the world's leading quick-service restaurant chains, renowned for its iconic menu, consistent quality, and speedy service. Since its founding, McDonald's has expanded globally, serving millions of customers daily. This company thrives on its commitment to delivering excellent customer experiences, fostering diversity and inclusion, and providing career growth opportunities for its employees. With a strong culture rooted in teamwork and community involvement, McDonald's continues to innovate within the fast-food industry while upholding its values of integrity, respect, and continuous improvement.

This role is for a Shift Manager at McDonald's, a position vital to the smooth ope... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-food or retail supervisory role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong leadership and interpersonal skills
  • Basic math and computer literacy
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to maintaining food safety, cleanliness, and security standards

Job Qualifications

  • Passion for helping and serving others, including customers and fellow team members
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by handling and overseeing crew schedules
  • Inspire and empower team members and managers to provide an outstanding guest experience
  • Supervise and lead food safety and cleanliness measures to meet company standards
  • Take measures around safety, security, inventory, and profitability
  • Cultivate and encourage training, education, and continued learning within the restaurant
  • Drive and expect a high level of performance from the team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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