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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $18.00
Work Schedule
Flexible
Benefits
Up to $18.00 hourly wage
College Tuition Assistance
Tuition and fees coverage
Free online High School Diploma Program
Free meal per shift
free uniforms
National employee discount
McPerks Discount Program
Paid Time Off
flexible scheduling
Tuition Reimbursement
Career advancement opportunities
Medical Coverage
dental coverage
vision coverage
Disability insurance
Life insurance
accident insurance
Referral Bonus
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, quality offerings, and iconic menu items such as the Big Mac and fries. Established decades ago, McDonald's has grown into a powerhouse in the food service industry with thousands of locations worldwide. The company prides itself on providing customers with fast, accurate, and friendly experiences while maintaining high standards in food quality and cleanliness. McDonald's operates through a franchise model where independent franchisees own and operate many of its restaurants, providing opportunities for local entrepreneurs to run thriving businesses within the McDonald's brand ecosystem.
This particular jo... Show More
This particular jo... Show More
Job Requirements
- Must be 18 years or older
- flexible schedule
- strong leadership skills
- ability to manage and motivate a team
- knowledge of food safety practices
- good organizational skills
- willingness to work varied shifts including weekends and holidays
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- ability to work in fast-paced environment
- good communication skills
- ability to schedule and train staff
- passion for customer service
Job Duties
- Lead shifts ensuring customers get a fast, accurate, friendly experience
- plan and monitor performance during shifts
- ensure quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager for smooth transitions
- manage food safety and inventory
- conduct training and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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