You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Short- and long-term disability
life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position at a McDonald's restaurant owned and operated by an independent franchisee. This franchisee holds a license to use McDonald's branding, logos, and food products, but is a separate entity and employer distinct from McDonald's USA. If you are hired, your employment relationship will be solely with the franchisee, who will handle all employment matters such as hiring, firing, staffing, supervision, and scheduling. McDonald's USA does not participate in employment decisions or receive employment applications for this franchise location.
McDonald's is a globally recognized fast-food restaurant chain known for serving quality food with ... Show More
McDonald's is a globally recognized fast-food restaurant chain known for serving quality food with ... Show More
Job Requirements
- 18 years or older
- previous leadership experience preferred
- ability to work flexible hours
- excellent communication skills
- ability to manage multiple tasks simultaneously
- commitment to quality and customer service
- basic knowledge of food safety practices
- ability to lead and motivate a team
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive attitude and team player
- strong communication skills
- ability to work in a fast-paced environment
- flexible schedule
- at least 18 years of age
Job Duties
- plan shifts effectively to ensure smooth operation
- monitor team performance during shifts
- ensure compliance with food safety standards
- maintain cleanliness and daily maintenance of the restaurant
- manage inventory and ordering
- provide coaching and training to crew members
- deliver exceptional customer service
- maintain safety and security protocols
- communicate with incoming shift managers
- schedule staff shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: