You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, not directly by McDonald's USA. The franchisee possesses the license to use McDonald's logos and food products when running the restaurant but operates as a separate company altogether. This independent franchisee is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling employees within the restaurant. McDonald's USA holds no control over employment practices at this location and will not be involved in any decision-making processes regarding your application or employment status.
The position available is a Shift Manager role within th... Show More
The position available is a Shift Manager role within th... Show More
Job Requirements
- minimum age of 18 years
- prior management experience preferred
- ability to work flexible hours
- strong leadership capabilities
- excellent interpersonal skills
- ability to work under pressure
- commitment to quality and safety standards
Job Qualifications
- previous leadership experience preferred
- ideally in restaurant, retail, or hospitality
- positive team player
- flexible schedule
- passion for fast-paced environments
- effective communication skills
- ability to inspire and lead a team
- problem-solving skills
- basic knowledge of food safety and inventory management
Job Duties
- plan for each shift
- monitor performance during shifts
- ensure team meets McDonald's standards
- monitor safety, security, and profitability
- communicate with next shift manager
- manage food safety
- coordinate internal communication
- oversee inventory management
- supervise daily maintenance and cleanliness
- manage crew
- ensure quality food production
- provide exceptional customer service
- manage safety and security
- create schedules
- train team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: