Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible hours and schedules
Free Meal Program
Medical insurance for full-time employees after 1 year
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. With a rich history of serving fresh, made-to-order meals, Wendy's continues to be a favorite dining destination for people of all ages. The company prides itself on innovation, community involvement, and providing a positive work environment for its employees. Operating numerous franchise locations, Wendy's ensures each restaurant upholds the brand's standards for quality, service, and cleanliness, creating a welcoming atmosphere for all guests.

The role of Shift Manager at Wendy's is a vital leadership position responsible for overseeing daily restaurant operations to ensure smooth service and a high-quality customer experience. Shift Managers provide essential guidance and mentorship to team members, fostering a cooperative and motivated workforce that strives to exceed customer expectations. This position offers an excellent opportunity for individuals seeking to develop their managerial skills within the vibrant fast-food industry, supported by Wendy's dedicated Shift Manager development program. This program is designed to equip managers with the training and experience necessary to advance their careers and take on more significant leadership roles within the company.

In this role, you will be responsible for assisting with the management of a designated Wendy's restaurant, ensuring that all operational goals are met, including maximizing sales and profits. You will play a crucial role in maintaining Wendy's quality, service, and cleanliness (QSC) standards, as well as enforcing food safety procedures to protect both customers and the brand. Additionally, safeguarding Wendy's assets and reputation is a key responsibility, requiring vigilance and strong oversight. The position demands a leader who is dependable, punctual, and possesses a teamwork mentality, all while maintaining a neat, clean, and professional appearance. As a Shift Manager, your leadership will directly impact the dining experience by mentoring your team to deliver exceptional service and ensuring the restaurant operates efficiently.

Wendy's offers competitive pay and flexible scheduling options, recognizing the importance of work-life balance for their employees. Full-time employees become eligible for medical insurance after one year of employment, and the company provides performance evaluations every 12 months to support professional growth. Benefits such as a free meal program and uniform provision further illustrate Wendy's commitment to employee satisfaction. Advancement opportunities abound for motivated individuals looking to grow within the company, supported by a culture that values development and recognition. This position is based at the Wendy's location at 2120 N Preisker Lane in Santa Maria, CA, where you will be joining a dynamic team dedicated to delivering the best possible customer experience and operational excellence.

Job Requirements

  • must be at least 18 years of age
  • high school diploma or GED
  • one year of supervisory experience
  • must be dependable punctual and have a teamwork mentality
  • neat clean and professional appearance
  • up-beat and engaging personality
  • ability to stand for long periods
  • frequent bending kneeling lifting 25-50 lbs

Job Qualifications

  • high school diploma or GED
  • one year of supervisory experience
  • dependable and punctual
  • teamwork mentality
  • neat clean and professional appearance
  • up-beat and engaging personality

Job Duties

  • provide daily leadership to ensure restaurant meets operational goals
  • mentor and develop team members to delight every customer
  • monitor and reinforce food safety procedures
  • maximize store sales and profit goals
  • maintain quality, service, and cleanliness standards
  • ensure protection of Wendy's brand and assets
  • assist in overseeing overall restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


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