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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Rotating Shifts
Flexible
Benefits
competitive pay
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Tuition Assistance
short- and long-term disability insurance
life and accident insurance
Job Description
This job posting is for a position at a McDonald’s restaurant that is independently owned and operated by a franchisee, not directly by McDonald’s USA. This franchisee has obtained a license to use McDonald’s iconic logos and food products to operate the restaurant but functions as a separate company and employer. Consequently, the franchisee is solely responsible for all employment-related decisions and operations at the restaurant, such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not participate in any employment decisions, does not receive employment applications, and has no control over the franchisee’s employment practices.
The est... Show More
The est... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 18 years old
- Previous management experience preferred
- Ability to work flexible hours including nights and weekends
- Strong leadership and interpersonal skills
- Ability to manage multiple responsibilities simultaneously
- Commitment to customer service excellence
Job Qualifications
- Previous leadership experience in restaurant, retail, or hospitality preferred
- Positive team player with strong communication skills
- Ability to work in a fast-paced environment
- Flexible schedule and availability
- At least 18 years of age
- Passion for quality customer service
- Strong organizational and multitasking skills
Job Duties
- Lead shifts every week to ensure fast, accurate, and friendly customer service
- Provide leadership to crew and other managers during shifts
- Plan shift schedules and monitor team performance
- Ensure quality, service, and cleanliness standards are met
- Monitor safety, security, and profitability during shifts
- Communicate effectively with incoming and outgoing shift managers
- Manage food safety, inventory, daily maintenance, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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