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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Career path program
Paid training
Bonus opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive wage
401(k) matching
Leadership development training

Job Description

Legacy Restaurant Group operates independently owned and operated Wendy's franchise locations, known for offering high-quality fast food and exceptional guest services. With a commitment to maintaining the brand's reputation for quality products and outstanding customer experiences, Legacy Wendy's focuses on fostering a positive work environment with clear values and a strong culture. The company prides itself on its career development opportunities, competitive wages, and comprehensive benefits packages designed to support its employees both financially and socially. Located at 925 West Highway 24 in Independence, Missouri, this Wendy's franchise prioritizes leadership development and employee growth while upholding the standards Wendy's is... Show More

Job Requirements

  • Minimum age of 18 years
  • At least one year of fast food or QSR supervisory experience
  • Reliable transportation
  • Ability to motivate and lead a team
  • Demonstrated problem-solving skills
  • Strong multitasking ability
  • Willingness to work in a fast-paced environment

Job Qualifications

  • At least one year of fast food or QSR supervisory experience
  • Ability to motivate and lead a team
  • Demonstrated problem-solving skills
  • Strong multitasking ability
  • Reliable transportation
  • Minimum age of 18 years
  • Ability to maintain high standards of service and food quality

Job Duties

  • Training crew members in operational and service behaviors
  • Supervising crew in service, cleanliness and food quality behaviors to meet guest needs
  • Executing cost control systems
  • Maintaining a positive can-do attitude as part of the team
  • Motivating and leading a team in a fast-paced environment
  • Ensuring adherence to Wendy's brand standards
  • Supporting restaurant management in daily operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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