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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.13 - $20.63
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Paid sick leave
Tuition Assistance
employee meal discount
Uniforms Provided
Overnight premium pay
Job Description
This job opportunity is offered at a restaurant that operates under the McDonald's brand but is independently owned and managed by a franchisee, separate from McDonald's USA. Unlike corporate-owned locations, this establishment is owned by a franchisee who licenses the McDonald's logos and food products but is solely responsible for all employment matters, including hiring, firing, scheduling, and employee supervision. This means that employees hired here have a direct employment relationship with the franchisee rather than McDonald's USA. The franchisee maintains full control over the restaurant's operations and workforce management, providing a unique and autonomous work environment within the larger... Show More
Job Requirements
- Be at least 18 years old
- Have previous leadership experience preferred
- Ability to work flexible shifts including evenings and weekends
- Strong communication skills
- Passion for working in a fast-paced environment
- Ability to supervise and manage a team
- Maintain high standards for food safety and customer service
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail or hospitality environment preferred
- Positive team player with a flexible schedule
- Passion for fast-paced work environment
- Ability to communicate effectively
- Must be 18 years or older to qualify as manager
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer experience
- Provide leadership to crew and managers during shifts
- Plan and monitor shift performance
- Ensure team meets McDonald's standards for quality, service, and cleanliness
- Monitor safety, security, and profitability
- Communicate with next shift manager for smooth transition
- Manage food safety, internal communication, inventory management, daily maintenance, and cleanliness
- Supervise and manage crew
- Oversee quality food production and exceptional customer service
- Schedule and train employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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