
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
PTO and paid vacation after meeting eligibility requirements
Company paid telehealth (Doctor on Demand)
3,000 per year in college tuition assistance
Same day pay available with Tapcheck
McDonald's training and advancement opportunities
Free meals plus 30 percent national employee discount at participating locations
Exclusive discount program
Job Description
Murphy Family Restaurants is a well-established, family-owned franchisee managing over 30 McDonald’s locations across Southeast Alabama and the Florida Panhandle. With a strong commitment to quality, service, and community involvement, Murphy Family Restaurants has cultivated a welcoming environment for both customers and employees. As part of a leading global fast-food brand, these restaurants are known for their high standards in food preparation, customer satisfaction, and cleanliness. This franchisee-driven operation focuses on delivering exceptional experiences by fostering a supportive team culture and promoting opportunities for personal and professional growth within the fast-paced quick service restaurant industry.
We are currently seeking talented Shift Managers to join our dynamic and expanding team. The Shift Manager role is crucial in maintaining the consistency and quality of service during each shift. This leadership position requires overseeing crew members and other managers to ensure every customer receives a fast, accurate, and friendly experience every visit. Shift Managers provide hands-on leadership to uphold McDonald’s standards in quality, service, and cleanliness, which are critical to the brand's success. This role is suitable for individuals who thrive in a team-oriented environment and have a passion for delivering outstanding customer service.
Shift Managers at Murphy Family Restaurants enjoy the flexibility of scheduling, with opportunities to work part-time or full-time based on availability and business needs. The position typically requires at least one year of management experience, preferably within the quick service restaurant sector, equipping candidates with the skills to lead a busy, customer-focused team effectively. Responsibilities include planning for each shift by positioning crew members appropriately and managing stock levels to ensure smooth operations. During the shift, the Shift Manager monitors crew performance, taking necessary actions to meet established McDonald’s standards. They also oversee safety and security, enforcing cash control protocols to protect the restaurant's assets.
In addition to operational duties, Shift Managers are responsible for managing labor and food costs to ensure shift profitability and meeting designated performance targets. This includes identifying any operational challenges and providing strategic direction to overcome them. Shift Managers coordinate crew schedules, manage break periods, enforce labor laws, and uphold company policies to guarantee compliance and promote a productive work environment. Food safety and restaurant cleanliness are priorities, with Shift Managers supervising all procedures to meet McDonald’s rigorous standards. Moreover, Shift Managers handle customer concerns with tact and professionalism, utilizing established recovery processes to maintain customer satisfaction.
Leadership and team development are central to the Shift Manager role. They encourage ongoing training, education, and learning opportunities to help crew members and management staff grow within the organization. The role also involves assisting with departmental goals related to People, Kitchen, or Guest Services, reflecting a comprehensive approach to restaurant management. Murphy Family Restaurants values Shift Managers who bring positive energy and an encouraging leadership style that inspires their teams to provide a superior guest experience consistently.
This role offers a rewarding career path with training and advancement opportunities available through McDonald’s renowned development programs. Employees benefit from a supportive work environment with access to flexible scheduling options to balance work and personal life. With Murphy Family Restaurants’ focus on community, employee well-being, and continuous improvement, joining the team means becoming part of a reputable organization with a strong commitment to excellence in the quick service restaurant industry.
We are currently seeking talented Shift Managers to join our dynamic and expanding team. The Shift Manager role is crucial in maintaining the consistency and quality of service during each shift. This leadership position requires overseeing crew members and other managers to ensure every customer receives a fast, accurate, and friendly experience every visit. Shift Managers provide hands-on leadership to uphold McDonald’s standards in quality, service, and cleanliness, which are critical to the brand's success. This role is suitable for individuals who thrive in a team-oriented environment and have a passion for delivering outstanding customer service.
Shift Managers at Murphy Family Restaurants enjoy the flexibility of scheduling, with opportunities to work part-time or full-time based on availability and business needs. The position typically requires at least one year of management experience, preferably within the quick service restaurant sector, equipping candidates with the skills to lead a busy, customer-focused team effectively. Responsibilities include planning for each shift by positioning crew members appropriately and managing stock levels to ensure smooth operations. During the shift, the Shift Manager monitors crew performance, taking necessary actions to meet established McDonald’s standards. They also oversee safety and security, enforcing cash control protocols to protect the restaurant's assets.
In addition to operational duties, Shift Managers are responsible for managing labor and food costs to ensure shift profitability and meeting designated performance targets. This includes identifying any operational challenges and providing strategic direction to overcome them. Shift Managers coordinate crew schedules, manage break periods, enforce labor laws, and uphold company policies to guarantee compliance and promote a productive work environment. Food safety and restaurant cleanliness are priorities, with Shift Managers supervising all procedures to meet McDonald’s rigorous standards. Moreover, Shift Managers handle customer concerns with tact and professionalism, utilizing established recovery processes to maintain customer satisfaction.
Leadership and team development are central to the Shift Manager role. They encourage ongoing training, education, and learning opportunities to help crew members and management staff grow within the organization. The role also involves assisting with departmental goals related to People, Kitchen, or Guest Services, reflecting a comprehensive approach to restaurant management. Murphy Family Restaurants values Shift Managers who bring positive energy and an encouraging leadership style that inspires their teams to provide a superior guest experience consistently.
This role offers a rewarding career path with training and advancement opportunities available through McDonald’s renowned development programs. Employees benefit from a supportive work environment with access to flexible scheduling options to balance work and personal life. With Murphy Family Restaurants’ focus on community, employee well-being, and continuous improvement, joining the team means becoming part of a reputable organization with a strong commitment to excellence in the quick service restaurant industry.
Job Requirements
- At least 1 year of management experience preferably in a quick service restaurant
- ability to communicate effectively and professionally
- strong customer service and support focus
- ability to make decisions and provide solutions in a fast-paced environment
- passion for helping and serving others including customers and team members
Job Qualifications
- At least 1 year of management experience preferably in a quick service restaurant
- passion for helping and serving others including customers and team members
- strong customer service and support focus
- ability to communicate effectively and professionally
- ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Plan for each shift including crew positioning and stock levels
- monitor crew performance during the shift and take action to ensure standards are met
- maintain safety and security during the shift including cash controls
- oversee profitability of the shift by managing labor and food cost
- meet targets during the shift and identify danger zones providing effective direction
- handle and oversee crew schedules including breaks and enforce labor laws and company policies
- supervise and lead food safety procedures and cleanliness measures
- address customer concerns and follow customer recovery process
- provide encouraging leadership for crew and managers
- cultivate and encourage training, education, and continued learning
- assist assigned department meet their goals
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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