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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid sick leave
Education Assistance
High school diploma opportunity
College Tuition Assistance
English as a second language classes
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee who holds a license to use McDonald’s logos and food products. It is important to understand that this franchisee is a separate company and employer from McDonald’s USA. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely handled by the franchisee. McDonald’s USA does not participate in employment processes and will not review applications or influence hiring outcomes.
The restaurant provides a dynamic working environment known for its fast-paced and engaging atmosphere where employees have the chance to grow and develop their career... Show More
The restaurant provides a dynamic working environment known for its fast-paced and engaging atmosphere where employees have the chance to grow and develop their career... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work in a fast-paced environment
- flexible scheduling availability
- effective communication skills
- commitment to food safety and customer service
- ability to manage and lead a team
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments beneficial
- positive team player
- flexible schedule
- strong communication skills
- 18 years or older
Job Duties
- lead shifts ensuring customers receive fast, accurate, friendly service
- provide leadership to crew and managers to maintain quality, service, and cleanliness
- plan and monitor shift performance
- ensure food safety compliance
- manage inventory and daily maintenance
- oversee scheduling and training
- ensure safety and security during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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