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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. Although the restaurant operates under the McDonald’s brand, it is a separate company and has no direct affiliation with McDonald’s USA in terms of employment. This means all employment matters including hiring, staffing, supervision, and discipline are managed solely by the franchisee. McDonald’s USA does not receive a copy of your application and has no involvement in employment decisions.
The franchisee-operated McDonald’s restaurant presents an exciting opportunity for individuals looking for a dynamic ca... Show More
The franchisee-operated McDonald’s restaurant presents an exciting opportunity for individuals looking for a dynamic ca... Show More
Job Requirements
- at least 18 years old to be a manager
- previous leadership experience preferred
- ability to work flexible hours
- positive attitude and team player
- able to handle fast-paced environment
- good communication skills
- basic knowledge of food safety and inventory management
Job Qualifications
- previous leadership experience preferred
- positive team player
- flexible schedule
- passion for fast-paced restaurant environment
- strong communication skills
- ability to manage multiple priorities
- at least 18 years old
Job Duties
- lead shifts ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers
- plan shifts and monitor performance
- ensure compliance with safety, security, and quality standards
- communicate effectively with team and next shift manager
- manage inventory and scheduling
- train and develop staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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