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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $19.84
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu, efficient service, and strong community presence. With thousands of locations worldwide, McDonald's serves millions of customers daily, offering a variety of menu items from classic burgers and fries to healthier options and beverages. The company prides itself on creating an inclusive and supportive work environment where employees are valued and career growth is encouraged. McDonald's emphasizes its commitment to equal employment opportunities and inclusivity, making it a preferred employer in the food service industry.
The company is currently looking for a Shift Manager, a vital... Show More
The company is currently looking for a Shift Manager, a vital... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership or supervisory experience preferred
- ability to work flexible hours including evenings and weekends
- strong interpersonal and communication skills
- ability to stand for extended periods
- ability to manage multiple tasks simultaneously
- commitment to food safety and quality standards
Job Qualifications
- Passion for helping and serving others
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald's standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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