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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible hours and schedules
Free Meal Program
Medical insurance for full-time employees after 1 year
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order food and commitment to quality customer service. Established in 1969, Wendy's has grown to become one of the largest and most respected quick-service restaurant brands worldwide. Known for its fresh, never frozen beef, Wendy's has built a loyal customer base by maintaining high standards of food quality, service, cleanliness, and operational excellence. The brand is driven by its mission to provide customers with a superior dining experience through flavorful menu options and a welcoming environment.
This particular opportunity lies within a Wendy's franchise location at 1... Show More
This particular opportunity lies within a Wendy's franchise location at 1... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of supervisory experience
- Must be dependable, punctual and have a teamwork mentality
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of supervisory experience
- Ability to maintain neat, clean, and professional appearance
- Dependable and punctual
- Teamwork mentality
- Up-beat and engaging personality
Job Duties
- Provide daily leadership to restaurant team
- Ensure operational goals are met
- Mentor and develop team members
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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