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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is for a position at a restaurant owned and operated by an independent franchisee, which holds the license to use McDonald’s logos, food products, and branding. It is important to note that this franchisee is a separate company and employer from McDonald’s USA. Therefore, all employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling of employees are controlled solely by the independent franchisee. McDonald’s USA does not have any involvement in employment decisions at this location, including who receives an interview or is hired. The franchisee is responsible for maintaining high standards to ensure customers... Show More
Job Requirements
- must be 18 years or older
- leadership skills
- ability to work with a team
- strong communication skills
- ability to handle fast paced work environment
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality industry preferred
- positive team player
- flexible schedule
- passion for fast paced environment
Job Duties
- lead shifts to ensure customers receive fast, accurate, friendly service
- plan and monitor shift performance
- communicate with next shift manager for smooth handover
- manage food safety standards
- oversee internal communication
- handle inventory management
- ensure daily maintenance and cleanliness
- manage crew performance and scheduling
- ensure quality food production
- provide exceptional customer service
- maintain safety and security
- train team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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