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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, quick service, and commitment to customer satisfaction. Founded in 1940, McDonald's has grown into one of the largest and most successful restaurant brands worldwide, operating thousands of locations across numerous countries. As a leader in the fast-food industry, McDonald's is dedicated to providing a friendly and inclusive work environment where employees are valued, trained, and given opportunities for advancement. This company prides itself on its core values of quality, service, cleanliness, and value, striving to offer an exceptional guest experience with each visit.
The role of ... Show More
The role of ... Show More
Job Requirements
- Passion for helping and serving others
- Strong customer service and support focus
- Effective communication skills
- Ability to make decisions in a fast-paced environment
- Availability to work flexible schedules including evenings and weekends
Job Qualifications
- Passion for helping and serving others, including customers and fellow team members
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- Capability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures regarding safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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