Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible hours and schedules
Free Meal Program
Medical insurance for full-time employees after 1 year
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality menu items and commitment to customer satisfaction. As a leader in the quick-service restaurant industry, Wendy's combines a rich history with a forward-thinking approach to food service and employee development. This particular opportunity is with a Wendy's franchise located at 23022 Alicia Parkway in Mission Viejo, California, offering a chance to join a dynamic team dedicated to excellence in service and operations. Franchise locations operate with some autonomy, tailoring compensation, benefits, and career progression to their specific operational philosophy and market needs, which often enriches the employee experience.

The role of Shift Manager at Wendy's is a pivotal position within the restaurant's operational hierarchy. Shift Managers are entrusted with the responsibility of daily leadership, guiding the team to meet and exceed operational goals. This role emphasizes mentorship, with a strong focus on developing team members to deliver a memorable dining experience for every customer who walks through the door. Candidates stepping into this role can expect comprehensive support through a specialized Shift Manager development program, designed to provide targeted training and hands-on experience essential for career advancement within Wendy's.

Shift Managers oversee the day-to-day functioning of their designated restaurant, ensuring that all aspects of the operation align with Wendy's standards. Key responsibilities include monitoring and enforcing food safety procedures, which are critical to customer health and brand integrity. Additionally, they play an active role in maximizing store sales and profit goals through effective staff management and operational strategies. Maintaining Quality, Service, and Cleanliness (QSC) standards consistently is a core part of the job, ensuring that customers enjoy not only great food but also a clean and welcoming environment. Protecting Wendy's brand and assets is an ongoing responsibility, requiring vigilance and proactive management.

Beyond operational tasks, Wendy's values a Shift Manager who embodies dependability, punctuality, and a strong teamwork ethic. The company seeks individuals who present a neat, clean, and professional appearance complemented by an upbeat and engaging personality, fostering a positive work culture and customer interaction. Physical stamina is also necessary, as the role involves standing for extended periods and performing tasks that include frequent bending, kneeling, and lifting weights ranging from 25 to 50 pounds.

Wendy's supports its managers with competitive pay and flexible scheduling, acknowledging the diverse needs of its workforce. Additional benefits include access to a free meal program and medical insurance for full-time employees after one year of service. Regular performance evaluations are conducted annually, providing structured feedback and growth opportunities. The provision of uniforms further supports a professional and cohesive team image. Advancement opportunities are a key highlight, as Wendy's encourages internal promotion and career progression within its extensive network of restaurants.

In summary, a Shift Manager role at Wendy's offers a blend of leadership, operational responsibility, and professional development within a well-established brand that values its employees and customers alike. This is an ideal position for individuals eager to grow their careers in restaurant management, contribute to a respected brand, and thrive in a dynamic, customer-focused environment.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of supervisory experience
  • Must be dependable, punctual and have a teamwork mentality
  • Neat, clean and professional appearance
  • Upbeat and engaging personality
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs)

Job Qualifications

  • High school diploma or GED
  • One year of supervisory experience
  • Dependable and punctual
  • Teamwork mentality
  • Neat, clean and professional appearance
  • Upbeat and engaging personality
  • Ability to stand for long periods and perform physical tasks

Job Duties

  • Provide daily leadership to restaurant team
  • Mentor and develop team members
  • Monitor and enforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain Quality, Service, and Cleanliness standards
  • Protect Wendy's brand and assets
  • Ensure a positive dining experience for customers

Job Criteria

Experience

Mid Level (3-7 years)


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