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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal opportunity employer
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a strong team-oriented culture. As one of the most popular fast-food chains worldwide, Wendy's prides itself on its fresh ingredients, made-to-order meals, and welcoming atmosphere. The brand is committed to offering career growth opportunities, a supportive work environment, and comprehensive employee benefits. Their franchise model allows for independently owned and operated restaurants that tailor compensation and benefits to fit local needs while adhering to the Wendy's standard of quality and service.
This job opportunity is with a Wendy's franchise location sit... Show More
This job opportunity is with a Wendy's franchise location sit... Show More
Job Requirements
- Ability to stand and move throughout the majority of the shift
- Capability to use restaurant equipment including registers, headsets, and kitchen appliances
- Reliable transportation to the restaurant and occasionally to other locations for training
- Commitment to following Wendy's brand standards and procedures
- Willingness to promote a culture of food safety
- Flexible work availability
- Must be able to perform physical tasks related to the role
Job Qualifications
- High school diploma or equivalent
- Previous experience in a leadership or supervisory role preferred
- Strong customer service and communication skills
- Ability to lead and develop a team
- Knowledge of food safety standards
- Problem-solving and decision-making skills
- Flexibility to work various shifts
Job Duties
- Oversee daily restaurant operations during assigned shifts
- Manage and motivate the Wendy's team to deliver excellent customer service
- Ensure compliance with food safety procedures and brand standards
- Utilize restaurant equipment such as registers, headsets, and grills efficiently
- Resolve customer or operational issues promptly and professionally
- Maintain a clean and safe restaurant environment
- Conduct training and development for team members to promote career growth
Job Criteria
Experience
No experience required
Job Location
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