Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Medical insurance
Advancement opportunities
provided uniforms
meal discounts
Paid Time Off

Job Description

Wendy's is a globally recognized leader in the fast food industry, known for its commitment to quality, freshness, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurant chains in the world, serving millions of customers each day. With a strong presence across the United States and internationally, Wendy's prides itself on its fresh, never frozen beef, innovative menu items, and dedication to creating positive dining experiences. The company values its employees and fosters a culture of respect and fun, ensuring that team members feel supported and valued in their roles. Operating under a franchise model, many Wendy's locations offer unique opportunities for career growth and development within their local communities. This specific franchise location at 10004 S Main St, Archdale, NC 27263 reflects this strong commitment to community service and operational excellence.

The role of Assistant Manager at Wendy's is pivotal to the day-to-day operations and overall success of the restaurant. This position reports directly to the General Manager and plays a key role in supporting the Assistant General Manager and General Manager in the management and leadership of the restaurant's staff. The Assistant Manager must ensure that the restaurant remains exceptionally clean, safe, and well-run while upholding the highest standards of customer service. Responsibilities include executing company policies, procedures, and programs, managing food safety and labor costs, maintaining inventory, and motivating a dynamic team of crew members. The ideal candidate will bring a solid background in restaurant management and possess excellent communication skills to effectively engage with the staff and customers alike.

This is a hands-on leadership role that demands a strong focus on operational details and team building. The Assistant Manager is responsible for maintaining fast, accurate, and top-notch service to every guest and ensuring that all safety and quality standards are met consistently. Wendy's is dedicated to providing a positive work environment where employees can thrive, making it an excellent opportunity for individuals looking to advance their careers in the restaurant industry while working in a respected and well-established brand. The company also emphasizes diversity and equal opportunity, fostering a workplace that supports all employees and values the strength brought by diverse perspectives. Benefits include medical coverage, advancement opportunities, provided uniforms, and meal discounts, among other perks. Wendy's franchisees value their teams and are committed to investing in their growth and development.

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management preferred
  • strong communication skills
  • ability to work flexible hours including weekends
  • ability to manage a team
  • knowledge of food safety standards
  • willingness to comply with company policies
  • ability to maintain clean and safe working environment

Job Qualifications

  • experience in restaurant management
  • excellent communication skills
  • ability to motivate staff
  • knowledge of food safety protocols
  • leadership skills
  • customer service orientation
  • ability to manage food and labor costs

Job Duties

  • comply with food safety procedures
  • work with team to meet sales goals
  • manage food and labor cost
  • execute company policies and procedures
  • monitor food inventory levels
  • manage and maintain safe working conditions
  • manage crew members
  • provide proper training for crew members
  • maintain fast, accurate top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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