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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Medical insurance
Advancement opportunities
provided uniforms
meal discounts
Paid Time Off

Job Description

Wendy's is a globally recognized leader in the fast food industry, known for its commitment to quality, freshness, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurant chains in the world, serving millions of customers each day. With a strong presence across the United States and internationally, Wendy's prides itself on its fresh, never frozen beef, innovative menu items, and dedication to creating positive dining experiences. The company values its employees and fosters a culture of respect and fun, ensuring that team members feel supported and valued in their roles.... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management preferred
  • strong communication skills
  • ability to work flexible hours including weekends
  • ability to manage a team
  • knowledge of food safety standards
  • willingness to comply with company policies
  • ability to maintain clean and safe working environment

Job Qualifications

  • experience in restaurant management
  • excellent communication skills
  • ability to motivate staff
  • knowledge of food safety protocols
  • leadership skills
  • customer service orientation
  • ability to manage food and labor costs

Job Duties

  • comply with food safety procedures
  • work with team to meet sales goals
  • manage food and labor cost
  • execute company policies and procedures
  • monitor food inventory levels
  • manage and maintain safe working conditions
  • manage crew members
  • provide proper training for crew members
  • maintain fast, accurate top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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