Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $19.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Quarterly bonus
Employee Referral Program
flexible schedule
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and commitment to quality service. Established decades ago, Wendy's has grown into one of the leading names in the quick-service restaurant industry, boasting thousands of locations worldwide. As a company, Wendy's prides itself on its core values of quality, service, cleanliness, and value, striving to deliver a superior experience to every guest who visits its establishments. The brand is loved for its unique square-shaped burgers, fresh ingredients, and a diverse menu that caters to a wide range of customer preferences. The restaurant operates in a dynamic, fast-paced environment where teamwork, customer service, and operational excellence are paramount.

The specific location at 1405 Rocky Mountain Ave, Loveland, CO 80538, operates as part of the Wendy's franchise network, independently owned and operated. This means while it benefits from the strong brand recognition and corporate support of Wendy's, it also has the flexibility to tailor its customer service and operational practices to better suit the needs of its local community.

The role of a Shift Manager at Wendy's is integral to the daily operations and success of the restaurant. Shift Managers are responsible for utilizing their knowledge of positional skills, customer service, and health and safety regulations to "Delight Every Customer" by delivering a "WOW" experience to guests and crew members alike. This position plays a critical role in supporting the General Manager in fostering a positive work environment and culture of engaged employees, ensuring that both staff performance and customer satisfaction remain high.

Shift Managers at Wendy's are expected to demonstrate strong leadership qualities, showing a commitment to quality, efficiency, and teamwork. This role is perfect for individuals who thrive in a fast-paced, friendly environment, enjoy interacting with customers, and are motivated by opportunities for growth and development. The job offers flexible work schedules to accommodate diverse personal needs, along with clear and defined training paths that help employees advance their careers within the company. Additionally, Shift Managers can benefit from paid time off, quarterly bonus potentials, and a generous employee referral program that rewards commitment and team-building efforts.

Another significant benefit of working with Wendy's is their On Demand Pay program, which allows employees to receive payment promptly for work done, making financial management easier and more responsive. The hourly pay for this role ranges from $17.50 to $19.50, reflecting the company’s commitment to compensating its managerial staff fairly based on their skills and contributions.

Wendy's values diversity and inclusion highly, welcoming candidates from all races, religions, nationalities, genders, and the LGBTQ+ community. The company is dedicated to providing reasonable accommodations to enable employees with disabilities to perform their essential job functions. By joining Wendy's as a Shift Manager, you become part of a supportive, enthusiastic team committed to delivering exceptional quality and service, making Wendy's not just a place to work but a place to grow, thrive, and succeed.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a supervisory or managerial role preferred
  • ability to work flexible schedules including nights and weekends
  • strong interpersonal and communication skills
  • commitment to excellent customer service
  • capable of handling multiple tasks simultaneously
  • willingness to adhere to health and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-food or restaurant management role preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer service oriented
  • basic knowledge of health and safety standards
  • proficiency with scheduling and operational management

Job Duties

  • utilize positional skills to oversee restaurant operations
  • provide excellent customer service and ensure customer satisfaction
  • enforce health and safety regulations
  • support the General Manager in team engagement and culture building
  • manage and mentor crew members
  • maintain cleanliness and operational standards
  • handle scheduling and shift management

Job Criteria

Experience

Mid Level (3-7 years)


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