Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive hourly wage
Paid Time Off
Holiday pay
free manager meals
training programs
Career advancement opportunities
Positive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains worldwide. The company prides itself on serving fresh, made-to-order meals, including its signature square-shaped burgers, fresh salads, and a variety of other delicious items. Wendy's commitment to quality, innovation, and community involvement has made it a beloved brand among millions of customers. Each Wendy's franchise operates with a strong focus on delivering an outstanding dining experience while maintaining high standards for cleanliness, safety, and customer satisfaction.

As a fast-paced and dynamic eating establishment, Wendy's offers numerous opportunities for growth and advancement, making it an attractive employer for individuals seeking a career in the food service industry. The company supports its employees by providing training programs, leadership development, and a positive team environment that fosters professional and personal growth.

This particular job opening is for a Shift Manager position at the Wendy's located at 5809 Seven Mile Dr, Wildwood, FL 34785. The position is part of an independently owned and operated franchise, meaning that compensation, benefits, and career development opportunities may vary compared to company-owned locations. This role is crucial for ensuring smooth operations during shifts, maintaining the restaurant's high standards, and supporting the team.

As a Shift Manager at Wendy's, you will play an essential role in overseeing daily operations during assigned shifts. Your main responsibilities will include supervising team members to ensure they adhere to company policies and food safety standards, assisting in the onboarding and training of new crew members, addressing customer complaints quickly and effectively, and managing cash handling and register activities. Maintaining a clean, safe, and organized workspace that meets health and safety regulations will also be under your purview.

The role requires someone with strong leadership and communication skills, capable of working flexible hours, including nights and weekends, and committed to quality and customer satisfaction. Experience in a fast-food or similar environment is a prerequisite for success in this position. Additionally, the position demands strong problem-solving capabilities and a high level of attention to detail, ensuring every customer receives an excellent experience.

Wendy's offers competitive hourly wages with potential for increases based on performance and tenure. Additional benefits include paid time off and holiday pay, free manager meals, and access to various training programs designed to develop leadership skills while opening pathways to career advancement within the company. The work environment at this Wendy's location is team-oriented, positive, and supportive, contributing to a fulfilling employee experience. If you are ready to take on a leadership role in a fast-paced environment and make a meaningful impact on customer satisfaction and team success, this opportunity at Wendy's in Wildwood, FL, may be the perfect fit for you.

Job Requirements

  • Must be 18 years or older
  • Previous experience in a fast-food or similar environment
  • Strong leadership and communication skills
  • Ability to work flexible hours including nights and weekends
  • High attention to detail and commitment to quality
  • Strong problem-solving skills

Job Qualifications

  • Previous experience in a fast-food or similar environment
  • Strong leadership and communication skills
  • Ability to work flexible hours including nights and weekends
  • High attention to detail and commitment to quality
  • Strong problem-solving skills
  • Must be 18 years or older

Job Duties

  • Supervise daily operations during assigned shifts
  • Ensure team members follow company policies and food safety standards
  • Assist in training new crew members
  • Handle customer complaints and resolve issues promptly
  • Oversee cash handling and register procedures
  • Maintain a clean, safe, and organized workspace

Job Criteria

Experience

Mid Level (3-7 years)


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