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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Free Meal Program
Medical insurance after 1 year
Performance evaluations
Advancement opportunities
Uniforms Provided

Job Description

Wendy's is one of the world's leading fast-food restaurant chains, renowned for its quality food, friendly service, and welcoming dining environment. As a globally recognized brand, Wendy's has built a reputation for delivering fresh, made-to-order meals that delight customers at every visit. The franchise model allows for independently owned and operated locations, each offering unique career opportunities, compensation, and benefits tailored to the local community and workforce. At the heart of Wendy's success is a commitment to operational excellence, customer satisfaction, and employee development, making it a preferred workplace for individuals seeking growth in the restaurant industry.

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Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of supervisory experience
  • Dependable and punctual
  • Teamwork mentality
  • Neat, clean and professional appearance
  • Ability to stand for long periods
  • Ability to bend, kneel, and lift 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of supervisory experience
  • Ability to work flexible hours
  • Strong leadership and communication skills
  • Teamwork mentality
  • Neat and professional appearance
  • Up-beat and engaging personality

Job Duties

  • Provide daily leadership to restaurant staff
  • Mentor and develop team members
  • Monitor and enforce food safety procedures
  • Maintain quality, service, and cleanliness (QSC) standards
  • Maximize store sales and profit goals
  • Protect Wendy's brand and assets
  • Ensure a positive dining experience for customers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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