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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal employment opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order hamburgers, frosty desserts, and a commitment to quality customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains in the world, with thousands of locations. The company values diversity, inclusion, and a friendly, team-oriented work environment that encourages growth and development for all employees. Wendy's offers a vibrant, supportive culture where every team member, regardless of their background, is respected and given opportunities to advance their career within the organization. The company also provides competitive benefits such as healthcare, paid... Show More
Job Requirements
- Willingness to stand and move during most or all of the shift
- Ability to use restaurant equipment like headsets, registers, and grills
- Commitment to follow brand standards and guidelines
- Flexible work availability
- Secure reliable transportation to attend work and occasional training locations
- Willingness and ability to promote a culture of food safety
- Dedication to teaching and growing the team
- Commitment to problem solving and customer service
Job Qualifications
- Experience in customer service or restaurant management preferred
- Strong interpersonal and leadership skills
- Ability to motivate and develop a team
- Knowledge of food safety practices
- Excellent communication skills
- Ability to remain calm and make decisions in a fast-paced environment
Job Duties
- Lead the team during shifts to ensure smooth restaurant operations
- Solve problems and make effective decisions under pressure
- Deliver excellent customer service by addressing customer needs and concerns
- Promote food safety standards and proper procedures
- Train, mentor, and motivate team members to improve performance
- Maintain cleanliness and organization of the restaurant
- Utilize restaurant equipment such as headsets, registers, and grills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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