
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh and high-quality menu items, including their famous square-shaped beef patties, fresh salads, and signature Frosty desserts. Founded by Dave Thomas with a commitment to integrity, respect, and community involvement, Wendy's prides itself on fostering a family-like culture that values honesty and the growth of every employee. The company believes that its people are the greatest asset, driving sales and company success while providing meaningful opportunities through purposeful work and career advancement. The culture at Wendy's emphasizes respect, kindness, and giving back not only to the team members but also to the communities where they operate. This philosophy creates a supportive work environment where every employee is treated with dignity and valued as part of the Wendy's family.
This particular job opening is for the position of Shift Manager at one of Wendy's franchise locations situated at 727 South Cooper Road in Gilbert, AZ 85233. As a Shift Manager, employees will be entrusted with overseeing day-to-day restaurant operations, ensuring excellent customer service, maintaining food quality and safety standards, and leading and motivating a team to meet performance goals. This role offers a solid career path with clear opportunities for growth and development, backed by comprehensive training programs and support from management. The Shift Manager plays a key role in driving sales while fostering a positive and productive work atmosphere. Benefits for this position include competitive pay, paid time off, medical, dental, and vision insurance, with eligibility beginning the first day of the month following 60 days of employment. Other perks include a 401(k) retirement plan with company match, on-demand pay options, employee referral programs, and even pet insurance. The company values bilingual candidates and encourages those who enjoy working in a fast-paced, team-oriented environment to apply.
Employees in this role must be motivated career-minded individuals with excellent interpersonal skills, capable of building cohesive teams that work well together. Candidates must possess a high school diploma or GED, or one to three months of related experience or training. They must be trained on all positions within the restaurant and demonstrate the ability to read and interpret safety documents, operating instructions, and procedure manuals. Additionally, Shift Managers should be proficient in basic math skills, problem-solving, and effective communication, key capabilities that contribute to efficient operational management. Physical demands include the ability to stand for long periods, lift up to 50 pounds, and perform a range of motions including bending and reaching. Candidates must be at least 18 years old and willing to work shifts that include evenings and weekends. This role also requires having a valid driver's license and insurance if performing company-related driving tasks. Being a franchise-operated position, compensation and benefits may vary from company-owned Wendy's locations, but this opportunity promises a vibrant, rewarding work environment where Hard work is recognized, and career growth is supported.
This particular job opening is for the position of Shift Manager at one of Wendy's franchise locations situated at 727 South Cooper Road in Gilbert, AZ 85233. As a Shift Manager, employees will be entrusted with overseeing day-to-day restaurant operations, ensuring excellent customer service, maintaining food quality and safety standards, and leading and motivating a team to meet performance goals. This role offers a solid career path with clear opportunities for growth and development, backed by comprehensive training programs and support from management. The Shift Manager plays a key role in driving sales while fostering a positive and productive work atmosphere. Benefits for this position include competitive pay, paid time off, medical, dental, and vision insurance, with eligibility beginning the first day of the month following 60 days of employment. Other perks include a 401(k) retirement plan with company match, on-demand pay options, employee referral programs, and even pet insurance. The company values bilingual candidates and encourages those who enjoy working in a fast-paced, team-oriented environment to apply.
Employees in this role must be motivated career-minded individuals with excellent interpersonal skills, capable of building cohesive teams that work well together. Candidates must possess a high school diploma or GED, or one to three months of related experience or training. They must be trained on all positions within the restaurant and demonstrate the ability to read and interpret safety documents, operating instructions, and procedure manuals. Additionally, Shift Managers should be proficient in basic math skills, problem-solving, and effective communication, key capabilities that contribute to efficient operational management. Physical demands include the ability to stand for long periods, lift up to 50 pounds, and perform a range of motions including bending and reaching. Candidates must be at least 18 years old and willing to work shifts that include evenings and weekends. This role also requires having a valid driver's license and insurance if performing company-related driving tasks. Being a franchise-operated position, compensation and benefits may vary from company-owned Wendy's locations, but this opportunity promises a vibrant, rewarding work environment where Hard work is recognized, and career growth is supported.
Job Requirements
- Must be at least 18 years old
- High school diploma or GED or equivalent combination of education and experience
- P.O.C. trained on all positions
- Ability to perform basic math operations
- Ability to read and write routine reports and correspondence
- Ability to speak effectively to groups
- Must be able to lift up to 50 pounds
- Must be willing to work evenings and weekends
- Maintain a valid state issued driver's license and vehicle insurance if driving for company business
- Ability to stand and move for long periods during shifts
Job Qualifications
- High school diploma or GED
- One to three months of related experience or training
- P.O.C. trained on all positions
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Strong communication skills for interacting with customers and employees
- Basic math skills including addition, subtraction, multiplication, division, and percentage calculations
- Problem-solving skills to handle diverse situations effectively
- Ability to work collaboratively in a team environment
- Bilingual skills preferred
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead, train, and motivate team members to achieve performance goals
- Maintain high-quality food safety and hygiene standards
- Handle customer service issues promptly and professionally
- Manage inventory, cash handling, and shift scheduling
- Ensure adherence to all company policies and procedures
- Drive sales and promote positive dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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