The Wendy's Company logo

Shift Manager

Knoxville, TN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work week
vacation
Paid Time Off
Medical
Dental
Vision
voluntary life insurance
Training and Development
career advancement

Job Description

Wendy's is a globally recognized and respected fast-food restaurant chain, known primarily for its quality hamburgers and quick service. Founded in 1969, Wendy's has grown to become the third-largest quick service hamburger chain in the world. With more than 5,000 restaurants across the United States, Canada, and several international markets, Wendy's has established itself as a leader in the fast-food industry. The company prides itself on its commitment to serving fresh, quality food and providing fast, friendly service to customers. The restaurant has a family-friendly environment where both employees and customers enjoy an engaging and welcoming atmosphere. Wendy's franchise model enables local ownership and operation, which helps maintain strong community ties and adapts to regional preferences, ensuring a unique dining experience at each location.

This job opportunity is with one of Wendy's many franchise locations, specifically at 5011 Millertown Pike in Knoxville, TN 37917. As a franchise-owned establishment, compensation, benefits, and career advancement programs may vary from company-owned locations, offering unique employment experiences depending on the franchise. The employer is currently hiring motivated and dedicated individuals for the position of Shift Supervisor. This role offers an exciting chance to lead and manage operations within one of the busiest fast-food environments in the world.

The Shift Supervisor position at Wendy's is designed for individuals who have a passion for fast food service and leadership. A Shift Supervisor will play a crucial role in running a multimillion-dollar business within the restaurant. This involves overseeing restaurant activities during shifts, leading the team, ensuring excellent customer service, and maintaining operational standards to meet Wendy's quality guidelines. The role requires excellent interpersonal skills, the ability to foster team spirit, and the capacity to drive profitability through efficient management. Shift Supervisors set the tone for a fun, family-friendly environment and act as role models for crew members. They motivate staff to deliver their best performance, which directly impacts customer satisfaction and business success.

Working as a Shift Supervisor at Wendy's demands flexibility regarding work schedules, as shifts may vary to meet operational needs. The position involves physical activity such as bending, kneeling, lifting items up to 25-30 pounds, standing for extended periods, and sometimes exposure to environmental elements like heat, cold, and noise. Supervisors might need to communicate using headsets and could be required to transfer between restaurant locations based on business needs. The role offers a dynamic and fast-paced work environment where teamwork and leadership skills can thrive.

Employees at Wendy's enjoy some of the best benefits in the quick-service industry, including flexible workweeks, paid vacation, medical, dental, and vision coverage, and opportunities for voluntary life insurance. Additionally, Wendy's emphasizes training and development programs designed to grow management skills and enable career advancement within the restaurant and potentially beyond. This position provides an excellent pathway for motivated individuals looking to build or expand their career in restaurant management and the hospitality industry overall.

Job Requirements

  • must be authorized to work in the united states
  • minimum age 18+ years old
  • must be able to work various shifts per week
  • ability to perform physical tasks such as bending, kneeling, lifting up to 25-30 pounds, and standing for long periods
  • willing to transfer between locations as business needs dictate
  • ability to work in a fast-paced environment

Job Qualifications

  • prior restaurant experience
  • excellent interpersonal skills
  • ability to build and lead teams
  • motivated individual
  • passion for customer service
  • strong leadership abilities
  • effective communication skills

Job Duties

  • inspire crew members to always do their best
  • ensure guests enjoy an outstanding customer experience
  • get great results while creating a warm, welcoming place for both employees and customers
  • grow management skills in a fast-paced environment
  • foster a team atmosphere
  • manage restaurant operations during shifts
  • maintain food quality and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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