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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Discounts on meals
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
life insurance options
401(k) with employer match
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its quality food, friendly service, and commitment to providing an excellent customer experience. Founded over four decades ago, Wendy's has become a staple in the quick-service restaurant industry, offering a wide variety of menu items including fresh salads, signature hamburgers, and beverages. As a franchise organization, Wendy's has many independently owned and operated locations that maintain a high standard of service and food quality to ensure customer satisfaction. The brand prides itself on creating a family-friendly atmosphere not only for its customers but also for its employees, fostering a welcoming workplace... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Willingness to obtain SERV Safe certification by end of training
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment such as headset, register, and grill
- Reliable transportation to travel occasionally for training and other tasks
- Flexible work hours
- Commitment to food safety and customer service
- Ability to support management team goals
Job Qualifications
- High school diploma or GED
- Age at least 18 years
- Excellent interpersonal and leadership skills
- Ability to build and maintain a productive team
- Commitment to food safety and proper operational procedures
- Problem solving and decision making skills
- Flexible work availability
Job Duties
- Guide and lead team members to provide superior customer service
- Build a cohesive and motivated team to increase profits
- Promote a "Customer First" attitude within the restaurant
- Ensure adherence to brand standards, food safety and cleanliness protocols
- Manage daily restaurant operations including use of equipment such as register and grill
- Support management team in achieving employee, customer, sales, and operational goals
- Participate in training and development activities including obtaining SERV Safe certification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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