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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse/virtual visits
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided
Job Description
Wendy's is a renowned global fast-food restaurant chain recognized for its quality food, exceptional customer service, and vibrant dining experience. Established in 1969, Wendy's has grown into one of the most famous and preferred quick-service restaurants worldwide, offering a diverse menu that includes fresh hamburgers, chicken sandwiches, salads, and beverages. The brand is committed to providing not only great food but also a welcoming and fast-paced environment where both customers and employees feel valued and engaged. Wendy's emphasizes quality, innovation, and community involvement, which are core values that set the company apart in the competitive fast-food industry.
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Job Requirements
- At least 18 years of age
- high school diploma or GED, preferred
- 1 or more years of restaurant or supervisory experience
Job Qualifications
- High school diploma or GED preferred
- 1 or more years of restaurant or supervisory experience
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Inspire crew members to always do their best
- ensure guests enjoy an outstanding customer experience
- get great results while creating a warm, welcoming place for both employees and customers
- grow management skills in a fast-paced environment
- foster a team atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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