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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Vacation pay
401K with company match
Medical Coverage
dental coverage
vision coverage
fun work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality food, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, with a reputation for serving made-to-order hamburgers, fresh salads, and a variety of other menu items. The company prides itself on maintaining a friendly and welcoming atmosphere in its restaurants while emphasizing a strong team-oriented culture. Wendy's is dedicated to innovation and continuous improvement, ensuring that each location provides an exceptional dining experience to every guest who walks through its doors.
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Job Requirements
- be at least 18 years of age
- possess a high school diploma or equivalent
- have at least 6 months of relevant experience in restaurant, retail, or customer service roles
- be able to multitask while maintaining composure
- demonstrate leadership and model company values
- be willing to obtain ServSafe certification by the end of training
Job Qualifications
- high school diploma or equivalent
- at least 6 months of restaurant, retail, or customer service experience
- leadership skills
- ability to multitask and maintain composure
- strong service focus
- effective communication skills
- ServSafe certification or willingness to obtain
Job Duties
- provide daily leadership to ensure the restaurant meets operational goals
- mentor team members to delight every customer
- oversee opening and closing procedures
- manage back of house operations
- ensure overall guest experience is exceptional
- complete and maintain ServSafe certification
- train and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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