Shift Manager

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Personal time off

Medical insurance

Dental Insurance

Vision Insurance

Short term disability insurance

long term disability insurance

Life insurance

401(k) with employer match

Employee meal discounts

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu, including its famous square-shaped burgers and signature Frosty dessert. Founded in 1969, Wendy's has grown into a beloved brand with thousands of locations worldwide, focusing on providing superior customer service, fresh ingredients, and a friendly dining experience. Each location strives to deliver a welcoming environment for both customers and employees, fostering a fun, family-oriented culture that encourages teamwork and growth. The company takes pride in its commitment to quality, innovation, and community involvement, making it a top choice for both diners and career-minded individuals alike.

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Job Requirements

Must be at least 18 years of age
high school diploma or GED
willing to stand and move throughout shift
able to use restaurant equipment such as headset, register, and grill
able to support management team in meeting goals
willing to follow brand standards and procedures
reliable transportation for travel to home store and other locations
must be willing to obtain SERV Safe certification by end of training
flexible work availability

Job Qualifications

High school diploma or GED
strong interpersonal and leadership skills
ability to build and motivate a team
commitment to excellent customer service
problem-solving and decision-making skills
flexible work availability
willingness to obtain SERV Safe certification

Job Duties

Guide and lead restaurant staff
build a cohesive team focused on superior customer service
promote a culture of food safety and proper procedures
support management team in achieving employee, customer, sales, and operational goals
maintain restaurant cleanliness and adherence to brand standards
use restaurant equipment including registers and grills
obtain SERV Safe certification by end of training

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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