
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Established in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry, with a strong presence across the United States and internationally. The company prides itself on its unique square-shaped hamburgers, fresh ingredients, and a menu that caters to a wide range of tastes and preferences. At Wendy's, the focus is not just on serving great food but also on creating a positive and engaging experience for both customers and employees.
This particular opportunity is within one of Wendy's many franchise locations, specifically at 4849 North I-35 in Round Rock, TX. While independently owned and operated, Wendy's franchisees maintain the trusted standards and quality that the brand has established worldwide. Each franchisee may offer slightly different compensation, benefits, and career development programs, tailored to meet their unique team and community needs.
As a Shift Manager at Wendy's, you will play a crucial leadership role, guiding a team that reflects the diverse and inclusive Wendy's family. The position is designed for career-minded, motivated individuals who possess excellent interpersonal skills and a passion for leading teams to success. As a Shift Manager, you will be responsible for fostering a collaborative team environment that drives profitability, delivers superior customer service, and maintains the highest standards of food safety and restaurant operations.
The role is highly dynamic and requires a commitment to problem-solving, decision-making, and maintaining a customer-first attitude. You will lead by example, setting the tone for a fun and family-like atmosphere within the restaurant. Wendy's Shift Managers enjoy a stable work environment and flexible schedules, allowing for a quality work-life balance. The position offers competitive pay with bonuses, a comprehensive benefits package, and opportunities for professional growth. Many managers within Wendy's have advanced to higher leadership roles after gaining experience and honing their skills as Shift Managers.
In this role, you will be supported with training and resources to develop your leadership abilities and operational expertise. You will be encouraged to build and mentor your team, ensuring they are motivated and equipped to provide outstanding service. Responsibilities will include supervising daily operations, maintaining brand standards, and promoting a culture of food safety and cleanliness.
The employment offers include personal time off, medical, dental, and vision plan options, short-term and long-term disability coverage, life insurance, and a 401(k) plan with employer matching. These benefits, combined with an employee discount program and flexible hours, make Wendy's an attractive workplace for individuals seeking a meaningful career in the fast-food industry.
This particular opportunity is within one of Wendy's many franchise locations, specifically at 4849 North I-35 in Round Rock, TX. While independently owned and operated, Wendy's franchisees maintain the trusted standards and quality that the brand has established worldwide. Each franchisee may offer slightly different compensation, benefits, and career development programs, tailored to meet their unique team and community needs.
As a Shift Manager at Wendy's, you will play a crucial leadership role, guiding a team that reflects the diverse and inclusive Wendy's family. The position is designed for career-minded, motivated individuals who possess excellent interpersonal skills and a passion for leading teams to success. As a Shift Manager, you will be responsible for fostering a collaborative team environment that drives profitability, delivers superior customer service, and maintains the highest standards of food safety and restaurant operations.
The role is highly dynamic and requires a commitment to problem-solving, decision-making, and maintaining a customer-first attitude. You will lead by example, setting the tone for a fun and family-like atmosphere within the restaurant. Wendy's Shift Managers enjoy a stable work environment and flexible schedules, allowing for a quality work-life balance. The position offers competitive pay with bonuses, a comprehensive benefits package, and opportunities for professional growth. Many managers within Wendy's have advanced to higher leadership roles after gaining experience and honing their skills as Shift Managers.
In this role, you will be supported with training and resources to develop your leadership abilities and operational expertise. You will be encouraged to build and mentor your team, ensuring they are motivated and equipped to provide outstanding service. Responsibilities will include supervising daily operations, maintaining brand standards, and promoting a culture of food safety and cleanliness.
The employment offers include personal time off, medical, dental, and vision plan options, short-term and long-term disability coverage, life insurance, and a 401(k) plan with employer matching. These benefits, combined with an employee discount program and flexible hours, make Wendy's an attractive workplace for individuals seeking a meaningful career in the fast-food industry.
Job Requirements
- Willingness and ability to support management in meeting goals
- Ability to stand and move for most of the shift
- Use restaurant equipment such as headset, register, or grill
- Obtain SERV Safe certification by the end of training
- Secure reliable transportation for occasional travel
- High school diploma or GED
- Must be at least 18 years of age
Job Qualifications
- High school diploma or GED
- Ability to lead and motivate a team
- Strong interpersonal and communication skills
- Commitment to food safety and cleanliness standards
- Previous experience in a leadership role preferred but not required
- Willingness to obtain SERV Safe certification
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Guide and lead the restaurant team to achieve operational and sales goals
- Create a customer-first attitude within the team
- Ensure compliance with food safety and brand standards
- Maintain a clean and inviting restaurant environment
- Use restaurant equipment such as headsets, registers, and grills effectively
- Support the management team in achieving employee and customer satisfaction
- Provide mentorship and growth opportunities for team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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