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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.75 - $21.75
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Work Schedule

Flexible
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Benefits

Paid Time Off
Quarterly bonus
Employee Referral Program
ON DEMAND PAY
flexible schedule

Job Description

Wendy's is a renowned global fast-food restaurant chain famous for its fresh, made-to-order meals and exceptional customer service. Established with a commitment to quality and community, Wendy's thrives on setting the highest standards in the quick-service dining sector. Known widely for its signature square-shaped beef patties and a diverse menu that appeals to a vast audience, Wendy's continuously aims to Delight Every Customer by delivering consistent quality and a superior dining experience. With locations all over the United States and internationally, Wendy's combines innovation with tradition, making it a preferred destination for customers seeking quick, delicious, and satisfying meals.

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Job Requirements

  • High school diploma or equivalent
  • previous experience in a supervisory role
  • ability to work flexible hours including weekends and holidays
  • basic math and computer skills
  • strong work ethic and reliability
  • ability to stand for extended periods
  • availability to work as scheduled

Job Qualifications

  • Proven experience in restaurant or fast-food management
  • strong leadership and interpersonal skills
  • knowledge of health and safety standards
  • excellent communication skills
  • ability to work in a fast-paced environment
  • commitment to delivering outstanding customer service

Job Duties

  • Oversee daily restaurant operations
  • ensure high standards of quality and customer service are met
  • lead and motivate crew members
  • enforce health and safety regulations
  • support the General Manager in managing staff and scheduling
  • handle customer inquiries and resolve complaints
  • maintain inventory and order supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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