Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
flexible schedule
Bonuses

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established as a leading player in the quick-service restaurant industry, Wendy's prides itself on its welcoming atmosphere and dedication to a fun, family-friendly environment both for customers and employees. This particular opportunity is offered by one of Wendy's many franchisees, meaning that while the franchisee independently manages compensation, benefits, and career programs, the foundational standards and brand values of Wendy's are upheld. Located at 214 S Lobdell Hwy in Port Allen, Louisiana, this franchise location embraces the broader Wendy's commitment to quality and service excellence.

The role available is that of a Shift Manager, a pivotal leadership position within the restaurant. As a Shift Manager, you will be at the forefront of guiding, mentoring, and leading your team through daily operations. This position is ideal for career-driven individuals who are passionate about creating positive team dynamics and delivering outstanding customer experiences. The Shift Manager acts as a role model and sets the tone for a collaborative, productive, and enjoyable workplace. Responsibilities include fostering a customer-first attitude, solving problems efficiently, maintaining food safety standards, and ensuring the restaurant operates smoothly during your shift.

This full-time role offers a competitive pay structure with bonuses, flexible work schedules to promote work-life balance, and a range of benefits that support both personal and professional growth. Managers are provided with training and support, including the opportunity to earn their SERV Safe certification, and the chance to develop skills that can lead to advancement within the company. Many higher-level leaders at Wendy's are promoted from Shift Manager positions, making this role a solid stepping stone for those interested in a long-term career path in restaurant management. Benefits include medical, dental, and vision insurance options, paid time off, short- and long-term disability coverage, life insurance, and a 401(k) plan with employer matching. Employees also enjoy perks like meal discounts and employee discount programs.

The position requires flexibility in work hours and availability, as well as reliable transportation to commute to the home store and occasionally to other locations such as regional offices for training or additional tasks. Candidates must be at least 18 years old and possess a high school diploma or GED. This role combines hands-on operational duties with leadership responsibilities, making it a comprehensive opportunity for those eager to grow in the fast-paced, rewarding environment of Wendy's. If you are enthusiastic about leadership, team building, and delivering exceptional service while working in a fast-food setting, this Shift Manager position at Wendy's in Port Allen, LA is a promising career prospect.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • Willingness to obtain SERV Safe certification by end of training
  • Reliable transportation to commute to home store and other locations as needed
  • Ability to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headset, register, and grill
  • Flexible work availability
  • Commitment to customer service and food safety culture

Job Qualifications

  • High school diploma or GED
  • Excellent interpersonal skills
  • Leadership experience or potential
  • Commitment to food safety and proper procedures
  • Ability to foster teamwork and motivate others
  • Flexibility in work schedule
  • Ability to handle problem solving and decision making

Job Duties

  • Guide and lead team members during shifts
  • Foster a customer-first attitude among staff
  • Ensure adherence to food safety and brand standards
  • Use restaurant equipment such as headsets, registers, and grills
  • Maintain cleanliness and a positive environment in the restaurant
  • Support management in achieving employee, customer, sales, and operational goals
  • Obtain SERV Safe certification by the end of training

Job Criteria

Experience

Entry Level (1-2 years)


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